This cinnamon and sugar recipe has the perfect ratio of spice to sweetness. With just the right amount of each ingredient, you can create a delicious topping or filling for your favorite treats!
Perfectly Balanced Cinnamon and Sugar Ratio
Cinnamon sugar is the classic combination of two simple ingredients that can completely transform a dessert or breakfast. I mean, who doesn’t love cinnamon sugar toast or cinnamon rolls?! However, knowing the right cinnamon and sugar ratio can make all the difference when creating the perfect balance of flavor. I’ve had some pretty disappointing cinnamon sugar treats that were either too sweet or too spicy, which is why I’m so excited to share my tried and true cinnamon and sugar mixture!
The key to achieving the perfect cinnamon to sugar ratio is all about proportions. Just follow my step-by-step instructions and you’ll have a perfectly balanced cinnamon sugar mixture in no time! And don’t worry, it’s super simple to make. Say goodbye to store-bought cinnamon sugar and hello to this easy homemade version – you won’t regret it!
Ratio for Cinnamon Sugar: Types of Cinnamon
There are two main types of cinnamon you can buy, Cassia cinnamon and Ceylon cinnamon. Cassia is what we usually see in grocery stores and comes in a few different varieties, such as Vietnamese or Chinese. Ceylon cinnamon is much harder to find but has a more delicate flavor and is sometimes called ‘true’ cinnamon.
You can use either type of cinnamon for this recipe, so long as they are ground into a fine powder (rather than in stick form). Both types have different flavor profiles, so feel free to experiment and see which you prefer!
Cinnamon Sugar Recipe Ingredients
- Cinnamon
- Sugar
For the exact amounts needed, please see the recipe card below.
How to make the perfect Cinnamon Sugar Mixture
- Add the measured sugar and cinnamon into a bowl.
- Mix until well combined.
- Transfer the mixture into an airtight container for storage or use as required.
What is the best Cinnamon to Sugar Ratio?
I find the best ratio for cinnamon sugar is 8:1. That means for every 8 parts of sugar, add 1 part of cinnamon. For example, this recipe uses 2 cups of sugar and 4 tablespoons of cinnamon. This gives the perfect balance of sweetness and spice without being too overpowering!
Cinnamon and Sugar Customizations
Now you know how to make cinnamon sugar, here are a few ways to customize it! Whether you want to add a little extra flavor or change things up, these are some fun options to try:
- Change the Type of Sugar: You can use white granulated sugar, light or dark brown sugar, or any other type of sugar you prefer!
- Use Different Types of Cinnamon: As I mentioned earlier, there are different varieties of cinnamon available. Some are spicier, some are sweeter, and others have different undernotes. Use whichever type you like best or mix and match!
- Add in Other Spices: Cinnamon pairs well with other warm spices such as nutmeg and allspice. Substituting a small amount of cinnamon with these spices can give your cinnamon sugar a fun new flavor – perfect for seasonal baking.
- Adjust the Ratio: I love the 8:1 ratio, but you can always adjust it to alter the sweetness and spiciness.
Ways to use this Cinnamon Sugar Recipe
Now onto the best part – using this delicious cinnamon sugar mixture! You can mix some into your coffee for a homemade cinnamon latte, sprinkle it on top of buttermilk French toast, oatmeal (maple and brown sugar oatmeal, pecan and raisin oatmeal, and Instant Pot apple oatmeal would be great choices!), or on pastries like an apple Danish.
But some of the best uses for cinnamon sugar are in baked goods. Here are some of my favorite recipes to use it in:
- Cinnamon roll casserole
- Brown sugar cinnamon muffins
- Easy cinnamon rolls
- Snickerdoodle bars
- Gingerbread cinnamon rolls
- Cinnamon twists
- Best snickerdoodles
- Pumpkin cinnamon rolls
- Pumpkin spice snickerdoodles
How to store your Cinnamon Sugar Mixture
This cinnamon sugar recipe can last for a long time if stored properly. I like to keep mine in an airtight container or mason jar in a cool, dry place. It’s best to use it within 12 months before the spice starts to lose its potency, but this cinnamon and sugar ratio can actually last way longer!
Cinnamon Sugar
Ingredients
- 2 cups white sugar granulated
- 4 tablespoons cinnamon
Instructions
- Whisk together the cinnamon and sugar.
- Store in an airtight container.
Leave a Reply