This cinnamon and sugar recipe has the perfect ratio of spice to sweetness. With just the right amount of each ingredient, you can create a delicious topping or filling for your favorite treats!
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Cinnamon sugar is the classic combination of two simple ingredients that can completely transform a dessert or breakfast. However, knowing the right cinnamon and sugar ratio can make all the difference when creating the perfect balance of flavor.
I've had some pretty disappointing cinnamon sugar treats that were either too sweet or too spicy, which is why I'm so excited to share my tried and true cinnamon and sugar mixture!
Why You'll Love This Recipe
- I love the 8:1 ratio, but you can always adjust it to alter the sweetness and spiciness.
- This recipe has a great shelf life. It will stay fresh in the pantry for a very long time.
- There are a few ways to customize it depending on the type of cinnamon and sugar you use, as well as add other spices!
Recipe Ingredients
- Sugar
- Cinnamon
For the exact amounts needed, please see the recipe card below.
How to make the perfect Cinnamon Sugar Mixture
- Add the measured sugar and cinnamon into a bowl.
- Mix until well combined.
- Transfer the mixture into an airtight container for storage or use as required.
Recipe FAQs
I find the best ratio for cinnamon sugar is 8:1. That means for every 8 parts of sugar, add 1 part of cinnamon. For example, this recipe uses 2 cups of sugar and 4 tablespoons of cinnamon. This gives the perfect balance of sweetness and spice without being too overpowering!
You can mix some into your coffee for a homemade cinnamon latte, sprinkle it on top of buttermilk French toast, oatmeal (maple and brown sugar oatmeal, pecan and raisin oatmeal, and Instant Pot apple oatmeal would be great choices!), or on pastries like an apple Danish.
You can buy two main types of cinnamon: Cassia cinnamon and Ceylon cinnamon. Cassia is what we usually see in grocery stores and comes in a few different varieties, such as Vietnamese or Chinese. Ceylon cinnamon is much harder to find but has a more delicate flavor and is sometimes called ‘true’ cinnamon.
Expert Tips
- You can use white granulated sugar, light or dark brown sugar, or any other type of sugar you prefer!
- Different varieties of cinnamon are available. Some are spicier, some are sweeter, and others have different undernotes. Use whichever type you like best or mix and match!
- Cinnamon pairs well with other warm spices such as nutmeg and allspice. Substituting a small amount of cinnamon with these spices can give your cinnamon-sugar a fun new flavor, perfect for seasonal baking.
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Cinnamon Sugar
Ingredients
- 2 cups white sugar (granulated)
- 4 tablespoons cinnamon
Instructions
- Whisk together the cinnamon and sugar.
- Store in an airtight container.
Notes
- Cassia cinnamon and Ceylon cinnamon are the two main types of cinnamon you can buy. Cassia is more common and comes in a few different varieties. Ceylon cinnamon is harder to find but has a more delicate flavor and is sometimes called ‘true’ cinnamon. Both types have different flavor profiles, so feel free to experiment and see which you prefer!
- This cinnamon sugar recipe can last for a long time if stored properly. I like to keep mine in an airtight container or mason jar in a cool, dry place.
- It's best to use it within 12 months before the spice loses its potency, but this cinnamon and sugar ratio can last way longer!
- Cinnamon Sugar can be added to everything from bread to coffee!
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