Made with the perfect blend of dried spices, this Homemade Chili Seasoning Mix will bring a warm and earthy taste to various dishes. Choosing the spices you use lets you control how much sweetness and heat goes into your spice blend, so it's just right every time!
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Being able to make a seasoning mix at home is one of my favorite things! With this chili seasoning, you will never have to buy a mix from the store again if you have the individual spices at home. Our chili seasoning is full of fresh and bright flavors that provide a bold taste to any dish.
When making your mix, you can easily modify the measurements to suit your preferences, whether you want to make it more spicy or stay on the sweeter side. In just a few minutes, you’ll have the perfect homemade chili seasoning with ultimate flavor!
Why You'll Love This Recipe
- Saves Money: This recipe is inexpensive and easy to make with at-home spices in your pantry.
- Versatile: It has a warm, earthy, slightly spicy flavor that can be used for many different dishes, like a simple taco casserole or shredded beef enchiladas.
- Save For Later: You can make this in bulk and store it in your pantry for up to 6 months.
Recipe Ingredients
- Chili Powder
- Cumin
- Italian Seasoning— You can also use a combination of basil, oregano, and thyme.
- Garlic Powder
- Dried Minced Onion
For the exact amounts needed, please see the recipe card below.
How to Make Homemade Chili Seasoning
Step 1: Whisk all of the spices together in a small bowl. Alternatively, you can pour the spices into a small jar and shake it a few times.
Step 2: Use 2-3 tablespoons in your recipe, adjusting the taste to your preferences. Store in an airtight container in a cool, dry location.
Recipe FAQs
These two common seasonings are pretty identical in terms of their ingredients and can sometimes be used interchangeably. The biggest difference between the two is that chili seasoning typically has a higher amount of chili powder as the base spice, whereas taco seasoning typically has a higher amount of cumin as the main spice.
Store it in an airtight container in a cool, dark place. It should stay fresh for up to six months, though the flavor may diminish.
A general guideline is 2 to 3 tablespoons of seasoning per pound of meat or beans. Adjust to taste.
Expert Tips
- Optional Add-ins: Here are some optional additions to this chili seasoning mix: Smoked Paprika, for a smoky flavor; Sugar or Brown Sugar, to balance the acidity of tomatoes; Lime Zest or Dried Lime Powder, for a touch of acidity to brighten flavors.
- Adjusting Heat: Start with a small amounts of red pepper flakes or cayenne. It's a great way to add heat without overwhelming the dish.
- Airtight Container: Ensure that no steam or moisture gets into the container with the mix before sealing the container. Any moisture will cause the seasoning to form lumps and lose the flavor at a quicker rate.
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Homemade Chili Seasoning Mix
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
Instructions
- Whisk all of the spices together in a small bowl. Alternatively, you can pour the spices into a small jar and shake it a few times.
- Use in your favorite chili recipes and enjoy!
Notes
- You can store this spice blend in a cool dry place for up to 3 months. We like to keep our mix in an old spice jar.
- You can add this chili seasoning to ground beef, chili beans, grilled chicken, etc.
- We like to make a large batch of this spice blend at once since it stores so well.
- When adding it to ground beef you’ll want to use about 2-3 tablespoons of seasoning per pound of ground beef.
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