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Cinnamon Sugar
This cinnamon and sugar recipe has the perfect ratio of spice to sweetness. With just the right amount of each ingredient, you can create a delicious topping or filling for your favorite treats!
Ingredients
- 2 cups white sugar (granulated)
- 4 tablespoons cinnamon
Instructions
- Whisk together the cinnamon and sugar.
- Store in an airtight container.
Notes
- Cassia cinnamon and Ceylon cinnamon are the two main types of cinnamon you can buy. Cassia is more common and comes in a few different varieties. Ceylon cinnamon is harder to find but has a more delicate flavor and is sometimes called ‘true’ cinnamon. Both types have different flavor profiles, so feel free to experiment and see which you prefer!
- This cinnamon sugar recipe can last for a long time if stored properly. I like to keep mine in an airtight container or mason jar in a cool, dry place.
- It's best to use it within 12 months before the spice loses its potency, but this cinnamon and sugar ratio can last way longer!
- Cinnamon Sugar can be added to everything from bread to coffee!
Nutrition
Calories: 101kcalCarbohydrates: 27gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.01gSodium: 0.5mgPotassium: 9mgFiber: 1gSugar: 25gVitamin A: 6IUVitamin C: 0.1mgCalcium: 20mgIron: 0.2mg
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