Crock pot cinnamon roll casserole is the ultimate breakfast treat! It’s so easy to make – all you need is a few key ingredients, and the slow cooker does the rest. My cinnamon roll casserole is perfect for lazy weekend breakfasts or as an indulgent dessert after dinner!
Soft and gooey on the inside and perfectly crisp on the outside, this crock pot cinnamon roll casserole recipe will soon be a family favorite. I mean, who doesn’t love the smell and taste of freshly baked cinnamon rolls?!
With this delicious cinnamon roll recipe, you get all that – plus the ease and convenience of a slow cooker. To make your life even simpler, this recipe uses pre-made cinnamon rolls as a shortcut!
The result is a warm, comforting, and oh-so-tasty dish that’s sure to make your entire family smile.
Why You’ll Love My Crockpot Cinnamon Roll Recipe
- Effortless to make. Just pop the ingredients in your slow cooker, set the timer, and let it work its magic. It’s perfect for those who love great food but have little time to spend in the kitchen!
- Comfort food at its finest. This delicious recipe is warm, cozy, and filled with gooey cinnamon goodness. Cinnamon roll casserole is a classic that never goes out of style. Plus, they’re ideal for Christmas morning!
- Family-friendly. If your family has a sweet tooth, they’ll love this easy and delicious treat. Don’t be surprised if everyone asks for seconds – they can’t resist the glorious smell of cinnamon rolls!
Ingredients For Crock Pot Cinnamon Roll Casserole
- Cinnamon roll dough
- Half and half
- Syrup
- Vanilla
- Cinnamon
- Nutmeg
- Eggs
- Brown sugar
- Butter
For the exact amounts needed, please see the recipe card below.
How to Make Slow Cooker Cinnamon Roll Casserole
- Spray or line the insert of a slow cooker.
- Cut each piece of cinnamon roll dough into quarters. Set the included icing to the side for later.
- Place the dough across the bottom of your slow cooker in an even layer.
- Combine the remaining ingredients in a medium or large bowl with a whisk.
- Pour egg mixture evenly over the top of the cinnamon roll pieces.
- Cook on low heat for 3-4 hours cook time until golden brown and the center is set. The internal temperature should read 165ºF on an instant-read thermometer.
- Drizzle the top of the cinnamon rolls with the icing once ready.
How to Serve Crock Pot Cinnamon Roll Casserole
The packet of icing included with the ready-made cinnamon rolls is delicious and makes for a great finishing touch. If you want to take it up a notch, why not pair the casserole with some fresh fruit, heavy cream, or yogurt? Or, for some extra goodness, melted chocolate or warm maple syrup is always a winner!
However, I can never say no to whipped cream cheese frosting. The smooth texture and tangy flavor make it a perfect accompaniment to cinnamon roll casserole. Smoother the frosting on top of the casserole for a real winner!
Crockpot Cinnamon Roll Casserole Recipe Variations
This has to be one of the best crock pot recipes for an easy and delicious brunch. It has just the right amount of sweetness and is a great alternative to French toast casserole. But that doesn’t mean it can’t be made even better!
Get creative with your cooking and try some of these variations:
- Use different flavored cans of cinnamon roll dough to give your casserole a unique twist
- Add a layer of diced apples or pears on top for an extra fruity flavor – slow cooker apple cinnamon rolls are amazing!
- Swap the icing for caramel sauce and finish off with chopped nuts
- Add a handful of toasted coconut flakes for some extra texture and crunch
- Sprinkle over some chocolate chips or mini marshmallows before you serve it up
- Mix in some raisins or nuts before cooking for a tasty surprise
How to Store Crock Pot Cinnamon Rolls
Your delicious breakfast casserole is best served warm and fresh. But if you have leftovers, these can be stored in an airtight container and kept in the refrigerator for up to 3 days.
You can also wrap the whole thing up in aluminum foil if you’ve baked ahead of time. In this case, don’t apply the icing until it’s been reheated. When ready to enjoy again, reheat your casserole in a 350°F oven or microwave until warmed through before serving.
You can also freeze the cooked casserole (without the icing) for up to 3 months in a freezer-safe container. Defrost it overnight in the fridge and then reheat as per the above instructions.
Pillsbury cinnamon rolls are a great option, as they come with icing and can be found in most grocery stores. However, you can use any canned cinnamon roll dough for this great recipe. Homemade cinnamon rolls would also work well, providing you make your own glaze icing before serving!
Absolutely! There’s no need for special techniques or tools (besides a crock pot!) to make this delicious dish. Even complete beginners can whip up a fantastic cinnamon roll casserole in no time. The slow cooker does all the hard work, so you just have to sit back and wait for your treat to be ready.
Cinnamon Roll Casserole
Equipment
Ingredients
- 2 cans cinnamon roll dough (16 rolls total) refrigerated
- 3/4 cup half and half
- 1 teaspoon syrup
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 2 tablespoons brown sugar
- 1/2 cup butter melted
Instructions
- Spray or line the insert of a slow cooker.
- Cut each piece of cinnamon roll dough into quarters. Set the included icing to the side for later.
- Place the dough in the slow cooker in an even layer.
- Combine the remaining ingredients in a medium bowl with a whisk.
- Pour the egg mixture evenly over the top of the cinnamon roll pieces.
- Cook on low for 3-4 hours until the center is set and the internal temperature registeres 165ºF on an instant read thermometer.
- Drizzle with the icing once ready.
Gail says
Sounds good. Hat if you do not have a crockpot?.?