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A crock pot cinnamon roll casserole, topped with white icing, sits on a gray plate with two forks. White flowers and a dark napkin are arranged nearby on a light wooden surface.

Easy Crock Pot Cinnamon Roll Casserole

Melissa Griffiths
This Crock Pot Cinnamon Roll Casserole turns refrigerated cinnamon rolls into a delicious breakfast experience that'll have your family rushing to the kitchen. With just a few simple ingredients and your trusty slow cooker, you can create a warm, gooey, and irresistible morning treat!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 people
Calories 166 kcal

Equipment

Ingredients
  

  • 2 cans cinnamon roll dough ((16 rolls total) refrigerated )
  • ¾ cup half and half
  • 1 teaspoon syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 eggs
  • 2 tablespoons brown sugar
  • ½ cup butter (melted)

Instructions
 

  • Spray or line the insert of a slow cooker.
  • Cut each piece of cinnamon roll dough into quarters. Set the included icing to the side for later.
  • Place the dough in the slow cooker in an even layer.
  • Combine the remaining ingredients in a medium bowl with a whisk.
  • Pour the egg mixture evenly over the top of the cinnamon roll pieces.
  • Cook on low for 3-4 hours until the center is set and the internal temperature registeres 165ºF on an instant read thermometer.
  • Drizzle with the icing once ready.

Notes

Flavor Swaps: Use different flavored cans of cinnamon roll dough to give your casserole a unique twist.
Fruity Additions: Add a layer of diced apples or pears on top for an extra fruity flavor - slow cooker apple cinnamon rolls are amazing! Mix in some raisins before cooking for a tasty surprise.
Topping Alternatives: Swap the icing for caramel sauce and finish off with chopped nuts, or sprinkle over some chocolate chips or mini marshmallows before you serve it up.
Texture Boosters: Add a handful of toasted coconut flakes for some extra texture and crunch, or mix in nuts before cooking for added bite.
Serving Suggestions: The included icing packet makes a great finishing touch, but you can elevate this casserole with fresh fruit, heavy cream, yogurt, melted chocolate, whipped cream cheese frosting or warm maple syrup.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze without icing for up to 3 months. 

Nutrition

Calories: 166kcalCarbohydrates: 5gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mgSodium: 124mgPotassium: 55mgFiber: 0.2gSugar: 5gVitamin A: 495IUVitamin C: 0.2mgCalcium: 39mgIron: 0.3mg
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