Soft, golden, and incredibly easy to make, my cinnamon twists are impossible to resist! With a gorgeous buttery glaze, this cinnamon twist recipe makes the perfect breakfast, snack, or dessert. You won’t believe how delicious these cinnamon twists are until you try them yourself!
There’s nothing quite like the smell of freshly baked cinnamon goods wafting through the kitchen. Now, what if I said you could have some mouth-watering cinnamon twists of your own in 45 minutes or less? No, I’m not joking – knowing how to make cinnamon twists doesn’t need to be difficult or time-consuming when you follow my cinnamon twist recipe!
The secret to these cinnamon twists is using Rhodes freezer bread rolls – just like in my recipe for garlic knots. I know what you’re thinking; using pre-made dough is cheating. But trust me when I say these cinnamon twists are just as good (if not better) than any you would get from a bakery.
Why You’ll Love Cinnamon Twists
- A fabulous treat! Is there anything more festive than serving up a warm, cinnamon twist on Christmas morning?! Or how about whipping up a batch for an afternoon snack or dessert? These cinnamon twists are perfect for any occasion! The sweet smell of cinnamon will have everyone in your house eagerly anticipating these tasty treats.
- So easy to make. Learning how to make cinnamon twists couldn’t be easier! There are no complicated steps in my cinnamon twist recipe, and they bake up in no time at all – the beauty of using pre-made dough!
- More delicious than store-bought. When you make cinnamon twists at home, they always taste better than the ones you’d buy from a store. Plus, baking them yourself means you can control how much sugar and cinnamon you use – making them as sweet or spiced as you like!
Using Homemade Dough to Create Cinnamon Twists
While my cinnamon twist recipe uses the convenience of pre-made dough – if you have the time and inclination to make your own dough, then absolutely go for it!
My super easy (no kneading required!) melt-in-your-mouth good feather roll recipe is perfect for making cinnamon twists. Creating your own dough from scratch is super special and something I love to do when I have the time.
Ingredients For My Cinnamon Twist Recipe
- Rhodes rolls
- Butter
- Sugar
- Cinnamon
For the exact amounts needed, please see the recipe card below.
How To Make Cinnamon Twists
- Let rolls thaw out until soft but still slightly cold. If using my homemade dough recipe, divide the dough into 12 equal pieces.
- Preheat oven to 400ºF.
- Melt butter, sugar, and cinnamon together.
- Roll the dough into 6 inch long ropes.
- Twist the dough strips to create cinnamon twists.
- Place on a lined sheet tray and let rise for 15-20 minutes longer.
- Brush with melted butter mixture.
- Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside. You can check to make sure that the insides are completely baked by inserting a toothpick into the center of the knot (where it’s the thickest).
How to Shape a Cinnamon Twist
You can tie or shape this cinnamon twist recipe however you’d like, but here is a more detailed tutorial on how I do it:
- Roll out each portion of dough to about 6 inches in length, ensuring they are equal in size and thickness.
- Take one dough rope and gently twist each end so that it creates a spiral shape all the way along.
- Place on a baking tray lined with baking parchment, ensuring they are well spaced out as they will expand slightly during baking.
If you would prefer to tie your cinnamon twist, like how I do for my garlic knot recipe, here’s how to do that:
- Roll out the dough as previously mentioned.
- Loop the ends around each other and pull one tip through the hole (gently) to create a knot.
- Tuck the loose ends underneath the twisted dough rope.
The first method gives this recipe the classic cinnamon twist look and makes them easier for dunking, but the recipe works either way.
Cinnamon twists make the best afternoon snack when paired with a big steaming mug of coffee or tea! Or better yet, I love dunking my cinnamon twists in a decadent cream cheese frosting – like what I serve my homemade cinnamon rolls with. You could even try dipping them in some melted chocolate!
If you’re not a fan of frosting or chocolate, then simply dusting your cinnamon twists with a bit of icing sugar or serving them with some fruit and yogurt makes for a delightful breakfast.
If you want to pre-prepare some delicious breakfast cinnamon twists or have a stash in the freezer (for whenever the craving hits!) – you can absolutely make my cinnamon twist recipe ahead of time.
Once the cinnamon twists are cool, store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 6 months.
Whether you’re using Rhodes freezer bread dough or making your own, there’s nothing better than a warm cinnamon twist. If you have some leftovers you want to reheat, wrap them in foil and bake at 350 for 5-7 minutes.
If you have frozen your previously baked cinnamon twists and don’t have time to thaw them, you can also wrap them in foil and bake for 13-15 minutes – easy peasy!
Easy Cinnamon Twists
Ingredients
- 12 Rhodes rolls
- 1/4 cup butter half of a stick
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Let rolls thaw out until soft but still slightly cold.
- Preheat oven to 400ºF.
- Melt butter, sugar, and cinnamon together.
- Roll the dough into 6 inch long ropes.
- Loop the ropes into knots.
- Place on a lined sheet tray and let rise for 15-20 minutes longer.
- Brush with melted butter mixture.
- Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside.
Alli says
So easy and good!