Perfect Cinnamon Twists Recipe Using Rhodes Rolls

Name: Cinnamon Twists Recipe Using Rhodes Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 12 Rhodes rolls (thawed); ¼ cup butter; 2 tablespoons sugar; 2 teaspoons cinnamon

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My Cinnamon Twists Recipe combines buttery Rhodes rolls with warm cinnamon and sugar. The result? Delightfully twisted pastries that are even more fun to eat than traditional cinnamon rolls!

A bowl filled with several twisted cinnamon breadsticks sits on a wooden surface, next to a green cloth. The golden brown treats, made from a classic cinnamon twists recipe, showcase visible swirls and crispy edges.

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🥖 Small bread treats always make great snacks or appetizers, or add to a charcuterie board or use to round out a simple supper!

Table of Contents

My 2 Best Tips For Making Cinnamon Twists

Rolling Method: When rolling the dough into ropes, work on a lightly floured surface and use gentle, even pressure. Start from the center and work your way outward to create uniform thickness. The ropes should be about 6 inches long and roughly the thickness of your thumb for the best results.

Twisting Strategy: Twist each dough strip by holding both ends and rotating in opposite directions to create the classic cinnamon twist shape.

melissa leaning over counter looking up from a cook book.

I always thaw the Rhodes rolls at room temperature until they reach that perfect sweet spot - soft enough to roll without tearing, but still cool enough to hold their shape during knotting.

These cinnamon twists are a fun addition to a buffet for guests without the stress of complicated baking. The combination of that buttery cinnamon coating and tender, pillowy interior creates pure magic that disappears from the plate within minutes.

Beyond serving them fresh from the oven, they make incredible French toast when sliced and soaked overnight, and they are so delicious when warmed and served alongside a cheese board for an unexpected sweet-savory contrast!

🩷 Melissa

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

Cinnamon Twists Recipe Using Rhodes Rolls

Melissa Griffiths

My Cinnamon Twists Recipe combines buttery Rhodes rolls with warm cinnamon and sugar. The result? Delightfully twisted pastries that are even more fun to eat than traditional cinnamon rolls!

5 from 1 vote

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Prep Time 30

Cook Time 15

Total Time 45

Servings rolls

Calories 160 kcal

Ingredients

12 Rhodes rolls (thawed)
¼ cup butter
2 tablespoons sugar
2 teaspoons cinnamon

Instructions

Let rolls thaw out until soft but still slightly cold.
Preheat oven to 400ºF.
Melt butter, sugar, and cinnamon together.
Roll each piece of dough into 6-inch long ropes on a lightly floured surface, keeping them uniform in thickness.
Brush the dough with the cinnamon-butter mixture, covering all of the surfaces to the edges.
Twist each dough strip by holding both ends and rotating in opposite directions to create the classic cinnamon twist shape.
Place on a lined baking sheet, leaving space between each twist, and let rise for 15-20 minutes until slightly puffed.
Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside.

Notes

Homemade Roll Dough: If you'd like to make homemade roll dough, try out my delicious Feather Roll recipe!

Make-Ahead Option: The butter-cinnamon mixture can be prepared up to a week in advance and stored in the refrigerator. Simply reheat it gently before using, or let it come to room temperature until it's brushable but not completely melted.

Flavor Enhancement: For deeper cinnamon flavor, try using Ceylon cinnamon instead of regular cassia cinnamon. You can also toast whole cinnamon sticks and grind them fresh for maximum impact.

Storage

Store cinnamon twists in an airtight container at room temperature for up to 3 days.
Or freeze for up to 3 months.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 10mgSodium: 256mgPotassium: 52mgFiber: 2gSugar: 3gVitamin A: 119IUVitamin C: 0.01mgCalcium: 80mgIron: 2mg

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How To Make Cinnamon Twists

dough for cinnamon twists rolled into 6 long ropes on a baking sheet.

Step 1: Let rolls thaw out until soft but still slightly cold. Melt butter, sugar, and cinnamon together until smooth and well combined. Roll each piece of dough into 6-inch long ropes on a lightly floured surface, keeping them uniform in thickness.

dough for cinnamon twists rolled into 6 long ropes covered in melted cinnamon butter on a baking sheet.

Step 2: Brush the dough with the cinnamon-butter mixture, covering all of the surfaces to the edges.

Six twisted pastry sticks with a cinnamon filling—made from a delicious cinnamon twists recipe—are lined up on a dark baking sheet, resting on a wooden surface partially covered by a green cloth.

Step 3: Twist each dough strip by holding both ends and rotating in opposite directions to create the classic cinnamon twist shape. Place on a lined baking sheet, leaving space between each twist, and let rise for 15-20 minutes until slightly puffed.

Six twisted cinnamon breadsticks, made from our favorite cinnamon twists recipe, are evenly spaced on a dark baking sheet, resting on a wooden surface with a green cloth partially visible underneath.

Step 4: Bake at 400° for 12-15 minutes until golden brown. Check doneness by inserting a toothpick into the thickest part of each twist.

Recipe FAQs

What if I don't have Rhodes rolls available?

You can substitute with other brands of frozen dinner rolls or even pizza dough. The texture might vary slightly, but the recipe will still work well. Homemade bread dough also works if you prefer making everything from scratch.

Can I add other flavors besides cinnamon?

Yes, try adding a pinch of nutmeg or cardamom to the butter mixture for extra warmth. Orange zest also pairs beautifully with cinnamon, or you could experiment with maple extract for a different flavor profile.

Why are my twists not golden brown?

Make sure your oven is fully preheated to 400°F before baking. If they're still pale after the recommended time, continue baking for 2-3 more minutes. Also ensure you're brushing them well with the butter mixture, as this helps with browning.