Easy homemade cinnamon twist.
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5 from 1 vote

Easy Cinnamon Twists

These cinnamon twists are easy to make, so delicious, and the perfect treat for any time! Way better than anything you can buy!
Course Bread
Cuisine American
Keyword cinnamon knots, cinnamon sugar knots, cinnamon twists
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 rolls
Calories 1189kcal
Author Alli

Ingredients

  • 12 Rhodes rolls
  • 1/4 cup butter half of a stick
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Let rolls thaw out until soft but still slightly cold.
  • Preheat oven to 400ºF.
  • Melt butter, sugar, and cinnamon together.
  • Roll the dough into 6 inch long ropes.
  • Loop the ropes into knots.
  • Place on a lined sheet tray and let rise for 15-20 minutes longer.
  • Brush with melted butter mixture.
  • Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside.

Notes

If you'd like to make homemade roll dough, try out my delicious Feather Roll recipe!

Nutrition

Calories: 1189kcal | Carbohydrates: 214g | Protein: 26g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 2150mg | Fiber: 9g | Sugar: 2g | Vitamin A: 118IU | Calcium: 4mg | Iron: 1mg