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    Home » Recipes

    Easy Stuffed Peppers Recipe

    Published: Sep 20, 2019 · Modified: Dec 23, 2024 by Melissa Griffiths · This post may contain affiliate links · 6 Comments

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    Easy stuffed peppers are a family favorite and packed with hearty Ground Beef and amazing flavor. They also make a great first food for growing little ones.

    Close-up of the best stuffed pepper recipe.

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    This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.

    Stuffed peppers with rice are one of my favorite dishes to make for family dinner. They are hearty with ground beef and rice but get those veggies in as well. 

    I love serving meals that make it easy for my kiddos to eat, especially my babies. When my kids are learning to eat, I think it's important to feed them what we eat, as long as it is safe! I really feel like this encourages good eating habits and prevents picky eaters. 

    Ingredients for classic stuffed peppers.

    This stuffed peppers with rice recipe is perfect as a first food. Everything is soft and easy to chew, with no large chunks to worry about. If your baby doesn't have teeth and isn't quite ready for high texture food, just run this through a baby food mill to make it nice and smooth. 

    blue baby bib with pouch, food strainer, spoon, and bowl

    Ground Beef is one of my favorite meats to offer as a first food. It has protein, iron, and zinc that support healthy brain development and function now and in the future. Whether I'm making ground beef or pot roast, the texture is perfect for tiny mouths and they love the taste! If you have questions about starting solid foods, consult a physician or health care provider.

    a close up of the baby bowl with stuffed pepper filling inside

    This easy stuffed pepper recipe is also super easy to prepare! Everything gets baked in the oven inside of the peppers, which cuts down on dishes but also packs the Ground Beef with flavor. 

    Stuffed bell pepper with homemade filling.

    One of my favorite things about this recipe is that I can prep it ahead of time. I like to make this the night or the morning before I'm going to serve it. I follow all the steps up to stuffing the peppers, then I cover the baking dish with plastic wrap and refrigerate it until I'm ready to bake the stuffed peppers. Easy!

    Sliced stuffed pepper.

    Table of Contents

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    • How to Choose Peppers for Stuffed Peppers
      • WANT TO SAVE THIS RECIPE?
    • Easy Stuffed Peppers Recipe
      • Equipment
      • Ingredients  1x2x3x
      • Instructions 
      • Notes
      • Nutrition

    How to Choose Peppers for Stuffed Peppers

    • Choose peppers that have a flat bottom. 
    • Choose peppers that have a large circumference.
    • Choose medium-sized peppers, if they are too large they will take a long time to cook and if they are too small they won't hold enough of the stuffed pepper filling. 
    Easy stuffed pepper recipe cooked and in a dish.

    I hope you and your family love this recipe as much as we do - they really are the best stuffed peppers ever! I always feel confident I'm giving my kids the nutrients they need when I feed them Beef. It contains 10 essential nutrients to fuel a child’s early growth and development, that's the kind of food I want to be feeding my family. 

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    Close-up of the best stuffed pepper recipe.

    Easy Stuffed Peppers Recipe

    Melissa Griffiths
    Easy stuffed peppers are a family favorite and packed with hearty Ground Beef and amazing flavor. They also make a great first food for growing little ones.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Servings 6 people
    Calories 509 kcal
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    Equipment

    • Thermoworks MK4 Thermapen
    • 9x13 Baking Dish
    • Glass Mixing Bowls
    • Measuring Cups + Spoons
    • Redmond Real Salt
    • ThermoPop

    Ingredients
      

    • 1 pound Ground Beef
    • 6 bell peppers (see note)
    • 1 ½ cups rice (cooked)
    • ⅓ cup breadcrumbs
    • 1 egg
    • 15 oz diced tomatoes
    • ⅓ cup onions (diced)
    • 2 tablespoons garlic (minced)
    • ½ teaspoon sage (ground)
    • ½ teaspoon thyme (leaves)
    • ¼ teaspoon oregano
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • ¾ cup cheddar cheese (shredded)

    Instructions
     

    • Preheat oven to 350ºF.
    • In a large bowl, combine Ground Beef, cooked rice, onion, garlic, spices, tomatoes, breadcrumbs, and egg until well mixed.
    • Slice the tops off of the peppers, leaving as wide of an opening as possible. Clean out the insides.
    • Place peppers upright in a greased 9x13 pan.
    • Fill with Ground Beef mixture.
    • Cover with foil and bake for 50 minutes.
    • Uncover, top with cheese, and bake an additional 10 minutes, until a meat thermometer registers 165ºF.

    Notes

    You can use any kind of bell pepper you prefer. Choose peppers that are wide with a flat base. They will stand up better in the pan. 

    Nutrition

    Calories: 509kcalCarbohydrates: 53gProtein: 24gFat: 22gSaturated Fat: 9gCholesterol: 96mgSodium: 595mgPotassium: 701mgFiber: 4gSugar: 8gVitamin A: 3990IUVitamin C: 160mgCalcium: 181mgIron: 4mg
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    Reader Interactions

    Comments

      5 from 4 votes

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    1. Suzy

      November 11, 2019 at 2:32 pm

      5 stars
      This is such a classic dish! Our family loves it and eats it over and over again!

      Reply
      • Alli

        November 11, 2019 at 9:08 pm

        It sure is!

        Reply
    2. Shadi Hasanzadenemati

      November 11, 2019 at 12:36 pm

      5 stars
      Can't wait to try this recipe, I know my family will love it!

      Reply
    3. Rebecca

      November 08, 2019 at 6:32 pm

      5 stars
      I could eat Stuffed Peppers every night. I LOVE them! I love to mix the peppers up as they all have such different flavors.

      Reply
      • Alli

        November 09, 2019 at 9:05 pm

        I agree!! I love mixing up the type of peppers I'm using.

        Reply
    4. Alli

      September 20, 2019 at 5:44 pm

      5 stars
      Love the flavors!

      Reply

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    Welcome!

    Melissa Griffiths and her husband live on a 12-acre hobby farm in southern Utah with their five incredible children, turkeys, chickens, rabbits, puppies, and fledgling cut flower patch.

    She also enjoys home improvement projects, experimenting in the garden, and collecting colorful eggs from her chickens.
    Read More…

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    FTC Disclosure of Material Connection: The way I provide you with free content is through affiliate links and some of the links in the post above may be affiliate links, they will be marked in the post. Regardless, I only recommend products or services I use personally and believe will add value to YOU. Read terms here.

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