Sun-dried tomato chicken pasta is not only creamy, flavorful, and delicious - it's super quick and easy! Make it in an Instant Pot or on the stovetop.
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If you’re looking for another reason to use your Instant Pot, this chicken pasta with sun dried tomatoes is the only reason you’ll need. With so much versatility, you can enjoy a gourmet-tasting home-cooked meal in no time and with minimal effort.
Why this Creamy Sun Dried Tomato Chicken Recipe Works
- It’s a faster meal option. What I love most about this delicious sun dried tomato pasta is how simple and quick it is to make. If you have all of your ingredients together, this sun dried tomato chicken pasta can easily be made and on your plate within 30 minutes.
- You can make it with or without an Instant Pot. Don’t have an Instant Pot yet? Don’t worry because this hearty and creamy sun-dried tomato pasta can be made on the stovetop too. The recipe below contains instructions for both so you can even try to make it both ways and compare to see which one you prefer!
- It’s perfect for last minute dinner plans. This could easily become a quick dish for those hectic days when remembering to plan dinner is the last thing on your mind.
Ingredients for Creamy Sun Dried Tomato Chicken with Pasta
- Olive oil
- Chicken
- Pasta
- Heavy cream
- Chicken broth
- Sundried tomatoes
- Spinach
- Salt
- Pepper
- Basil
- Parsley
- Garlic cloves
- Mozzarella cheese
- Parmesan cheese
For the exact amounts needed, please see the recipe card below.
What noodles should I use for Chicken Sun Dried Tomato Pasta
You can use any short pasta that you’d like. Some good options are penne, ziti, rigatoni, fusilli, bowties, and medium shells.
How to make Sun Dried Tomato Pasta with Chicken and Mozzarella
For the Instant Pot
- Turn on the Instant Pot to saute mode. Heat olive oil until shimmering.
- Brown chicken on all sides.
- Add remaining ingredients except for the cheese to the Instant Pot. Make sure the pasta is submerged in the liquid.
- Cook on manual high pressure for 6 minutes. Quick release.
- Once pasta is cooked through, add the cheese and stir to combine.
For the Stovetop
- In a pot, heat olive oil on medium heat.
- Brown chicken.
- Add remaining ingredients except for the cheese and bring to boil. Reduce and simmer until pasta is cooked through, use the time recommended for the pasta you are using.
- Stir occasionally to prevent sticking.
- Once pasta is cooked through, add the cheese and stir to combine.
How to serve Creamy Sun Dried Tomato Chicken Pasta
What goes with Instant Pot chicken pasta?
This pasta would be perfect to pair with a nice glass of chilled wine, some toasted garlic bread, and a simple side dish like oven-roasted asparagus or cherry tomato salad.
How to store One Pot Sun Dried Tomato Pasta
How long is sun dried tomato pasta good for?
This pasta can be kept in an airtight container in the fridge for up to 3-5 days. Add 2 tablespoons of milk or cream when reheating the noodles to help hydrate them as they cook so that your leftovers aren't dry.
One Pot Sun Dried Tomato Pasta FAQs
No, I don't soak the sun dried tomatoes before cooking. Even if I'm using sun dried tomatoes that aren't packed in oil, they will rehydrate sufficiently during the cooking time that soaking isn't necessary.
Yes! Sun-dried tomatoes can be cooked and are a delicious addition to many dishes. They are great in this pasta recipe but also pair well with chicken, eggs, salad, pizza, and sandwiches.
Once they have been opened, yes. Otherwise, follow the storage directions on the package that you purchased. Most are stored at room temperature until the seal on the package is broken.
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Creamy Sun Dried Tomato Chicken with pasta
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 ½ cups chicken (diced)
- 1 pound pasta (see note)
- 1 ½ cup heavy cream
- 4 cups chicken broth
- 4 ounces sun-dried tomatoes (minced and drained)
- 1 cup spinach (or kale)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoon basil
- 1 teaspoon parsley
- 1 clove garlic (minced)
- ¾ cup mozzarella cheese
- ¼ cup parmesan cheese
Instructions
For the Instant Pot
- Turn on the Instant Pot to saute mode. Heat olive oil until shimmering.
- Brown chicken on all sides.
- Add remaining ingredients except for the cheese to the Instant Pot. Make sure the pasta is submerged in the liquid.
- Cook on manual high pressure for 6 minutes. Quick release.
- Once pasta is cooked through, add the cheese and stir to combine.
For the Stovetop
- In a pot, heat olive oil on medium heat.
- Brown chicken.
- Add remaining ingredients except for the cheese and bring to boil. Reduce and simmer until pasta is cooked through, about 10 minutes.
- Stir occasionally to prevent sticking.
- Once pasta is cooked through, add the cheese and stir to combine.
Morgan Funke
This is amazing! Such tasty comfort food and so easy to make!
Melissa G
Glad you liked it!
Alli
Love this pasta recipe!