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Home » Recipes & Tips » Sun-Dried Tomato Chicken Pasta {Instant Pot}

Sun-Dried Tomato Chicken Pasta {Instant Pot}

05/28/19 | 30 Minutes or Less, Main Dish, Recipes & Tips

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Sun-dried tomato chicken pasta is not only creamy, flavorful and delicious - it's super quick and easy! Make it in an Instant Pot or on the stovetop. #pasta #sundriedtomato #sundriedtomatorecipe #sundriedtomatopasta #sundriedtomatochicken #sundriedtomatopastacreamy #sundriedtomatopastaeasy

Sun-dried tomato chicken pasta is not only creamy, flavorful, and delicious – it’s super quick and easy! Make it in an Instant Pot or on the stovetop. 

Sun-dried tomato chicken pasta is not only creamy, flavorful and delicious - it's super quick and easy! Make it in an Instant Pot or on the stovetop. #pasta #sundriedtomato #sundriedtomatorecipe #sundriedtomatopasta #sundriedtomatochicken #sundriedtomatopastacreamy #sundriedtomatopastaeasy

If you’re looking for another reason to use your Instant Pot, this chicken pasta with sun dried tomatoes is the only reason you’ll need. With so much versatility, you can enjoy a gourmet-tasting home-cooked meal in no time and with minimal effort.

Why This Recipe Works

  • It’s a faster meal option. What I love most about this delicious sun dried tomato pasta is how simple and quick it is to make. If you have all of your ingredients together, this sun dried tomato chicken pasta can easily be made and on your plate within 30 minutes.
  • You can make it with or without an Instant Pot. Don’t have an Instant Pot yet? Don’t worry because this hearty and creamy sun-dried tomato pasta can be made on the stovetop too. The recipe below contains instructions for both so you can even try to make it both ways and compare to see which one you prefer! 
  • It’s perfect for last minute dinner plans. This could easily become a quick dish for those hectic days when remembering to plan dinner is the last thing on your mind.

Ingredients for Sun Dried Tomato Chicken Pasta

  • Olive oil
  • Chicken
  • Pasta
  • Heavy cream
  • Chicken broth
  • Sundried tomatoes
  • Spinach
  • Salt
  • Pepper
  • Basil
  • Parsley
  • Garlic cloves
  • Mozzarella cheese
  • Parmesan cheese

For the exact amounts needed, please see the recipe card below.

How to Make Chicken Pasta with Sun Dried Tomatoes

For the Instant Pot

  • Turn on the Instant Pot to saute mode. Heat olive oil until shimmering. 
  • Brown chicken on all sides. 
  • Add remaining ingredients except for the cheese to the Instant Pot. Make sure the pasta is submerged in the liquid. 
  • Cook on manual high pressure for 6 minutes. Quick release. 
  • Once pasta is cooked through, add the cheese and stir to combine. 

For the Stovetop

  • In a pot, heat olive oil on medium heat. 
  • Brown chicken. 
  • Add remaining ingredients except for the cheese and bring to boil. Reduce and simmer until pasta is cooked through, use the time recommended for the pasta you are using. 
  • Stir occasionally to prevent sticking. 
  • Once pasta is cooked through, add the cheese and stir to combine. 
Sun-dried tomato chicken pasta is not only creamy, flavorful and delicious - it's super quick and easy! Make it in an Instant Pot or on the stovetop. #pasta #sundriedtomato #sundriedtomatorecipe #sundriedtomatopasta #sundriedtomatochicken #sundriedtomatopastacreamy #sundriedtomatopastaeasy
How long is sun dried tomato pasta good for?

This pasta can be kept in an airtight container in the fridge for up to 3-5 days. Add 2 tablespoons of milk or cream when reheating the noodles to help hydrate them as they cook so that your leftovers aren’t dry.

What goes with Instant Pot chicken pasta?

This pasta would be perfect to pair with a nice glass of chilled wine, some toasted garlic bread, and a simple side dish like oven-roasted asparagus or cherry tomato salad.

What noodles should I use for my pasta dinner?

You can use any short pasta that you’d like. Some good options are penne, ziti, rigatoni, fusilli, bowties, and medium shells.

Looking for more easy pasta recipes? 

  • Easy Homemade Alfredo Sauce
  • Creamy Tuscan Chicken
  • Pasta Primavera
  • Pasta with Lemon Cream Sauce
  • Spinach and Ricotta Stuffed Shells
  • Instant Pot Marinara
  • Slow Cooker Marinara
  • Sausage Pasta Bake
  • Quick Alfredo Pasta Recipe
  • Cheesy Alfredo Pasta Bake
  • Homemade Chicken Alfredo Recipe
  • Chicken Alfredo Stuffed Shells
Sun-dried tomato chicken pasta is not only creamy, flavorful and delicious - it's super quick and easy! Make it in an Instant Pot or on the stovetop. #pasta #sundriedtomato #sundriedtomatorecipe #sundriedtomatopasta #sundriedtomatochicken #sundriedtomatopastacreamy #sundriedtomatopastaeasy
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Sun-Dried Tomato Chicken Pasta

Sun-dried tomato chicken pasta is not only creamy, flavorful and delicious – it's super quick and easy! Make it in an Instant Pot or on the stovetop. 
Prevent your screen from going dark
Course Main Course
Cuisine American, Italian
Keyword creamy sun-dried tomato pasta, sun-dried tomato chicken pasta, sun-dried tomato pasta recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6 people
Calories 684kcal
Author Alli
Get ad-free recipes in PrepearLearn more about Prepear here!

Equipment

  • Redmond Real Salt

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups chicken diced
  • 1 pound pasta see note
  • 1 1/2 cup heavy cream
  • 4 cups chicken broth
  • 4 ounces sun-dried tomatoes minced and drained
  • 1 cup spinach or kale
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoon basil
  • 1 teaspoon parsley
  • 1 clove garlic minced
  • 3/4 cup mozzarella cheese
  • 1/4 cup parmesan cheese
US Customary – Metric

Instructions

For the Instant Pot

  • Turn on the Instant Pot to saute mode. Heat olive oil until shimmering. 
  • Brown chicken on all sides. 
  • Add remaining ingredients except for the cheese to the Instant Pot. Make sure the pasta is submerged in the liquid. 
  • Cook on manual high pressure for 6 minutes. Quick release. 
  • Once pasta is cooked through, add the cheese and stir to combine. 

For the Stovetop

  • In a pot, heat olive oil on medium heat. 
  • Brown chicken. 
  • Add remaining ingredients except for the cheese and bring to boil. Reduce and simmer until pasta is cooked through, about 10 minutes. 
  • Stir occasionally to prevent sticking. 
  • Once pasta is cooked through, add the cheese and stir to combine. 
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Nutrition

Calories: 684kcal | Carbohydrates: 70g | Protein: 24g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 116mg | Sodium: 1019mg | Potassium: 1078mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1675IU | Vitamin C: 20.7mg | Calcium: 213mg | Iron: 3.5mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 3 comments

« Red Wine Vinaigrette
Dutch Oven Chicken »

Comments

  1. Alli says

    June 4, 2019 at 11:45 PM

    5 stars
    Love this pasta recipe!

    Reply

Trackbacks

  1. Sausage Pasta Bake • Longbourn Farm says:
    June 15, 2022 at 9:57 PM

    […] Sun-Dried Tomato Chicken Pasta […]

    Reply
  2. Cheesy Alfredo Pasta Bake Recipe • Longbourn Farm says:
    May 10, 2022 at 9:45 PM

    […] Sun-Dried Tomato Chicken Pasta […]

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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