Nothing beats this Easy Fruit Pizza Recipe when you want to impress guests without spending hours in the kitchen. Watch their faces light up when they discover this colorful pizza is actually a delicious dessert!
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
🫐 Despite its fancy appearance, this recipe requires no special skills or equipment beyond basic mixing and rolling.
My 2 Best Tips For Making This Easy Fruit Pizza Recipe
Topping Timing: Always wait until the crust is completely cool before adding the cream cheese layer, or it will melt and become runny. Room temperature cream cheese whips much easier than cold, so take it out about an hour before making the topping. This prevents lumps and creates a silky smooth texture.
Assembly Strategy: Start arranging fruit from the outside edge and work your way toward the center for the most professional look. Create patterns or color groups for visual impact, and don't overcrowd the surface. Less is often more when it comes to fruit arrangement.
For even baking, always rotate your pizza pan halfway through baking. Watch the edges carefully during the last few minutes since they brown faster than the center. A perfectly baked crust should be golden but not dark brown.
Make sure to pat all your fruit completely dry with paper towels before arranging. This helps prevent excess moisture from making the crust soggy. Then cut the fruits into uniform pieces for the most attractive presentation. Brush apple or pear slices with lemon juice to prevent browning.
I like using seasonal fruits as it cuts down on the cost while ensuring the best flavor and appearance. The basic ingredients for this recipe are pantry staples that most home bakers already have on hand. One recipe serves a large group, making it an economical choice for entertaining.
🩷 Melissa
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Easy Fruit Pizza Recipe with Cookie Crust
Ingredients
For the cookie crust:
- 1 cup unsalted butter (at room temperature)
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
- ⅓ cup cornstarch
- 3 ¼ cups all-purpose flour
For the fruit dip layer:
- 8 ounces cream cheese, (at room temperature)
- 10 ounces marshmallow fluff, (1 jar)
- 2 teaspoons vanilla extract
Instructions
For the cookie crust:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, using a hand or stand mixer.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, sift together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients, about ½ cup at a time, mixing just until incorporated.
- Roll out the dough into a ¼-inch thick circle that fits onto a pizza pan.
- Chill the dough in the refrigerator for 30 minutes to firm up.
- Preheat your oven to 350°F.
- Bake the cookie crust for 12-15 minutes or until the edges are lightly golden.
- Allow the crust to cool completely before adding the toppings.
For the fruit dip layer:
- In a mixing bowl, whip together the cream cheese, marshmallow fluff, and vanilla extract until completely smooth and creamy.
To assemble the fruit pizza:
- Spread the creamy fruit dip evenly over the cooled cookie crust.
- Artfully arrange an assortment of sliced fresh fruits on top of the fruit dip layer. You can use strawberries, kiwis, bananas, grapes, or any of your favorite fruits.
Notes
Nutrition
How to Make Easy Fruit Pizza
Step 1: Make the cookie dough by creaming butter and sugar until fluffy, then beat in egg and vanilla. Gradually mix in the sifted flour, cornstarch, and salt until just combined.
Step 2: Prepare and chill the crust by rolling out dough into a ¼-inch thick circle that fits your pizza pan, then refrigerate for 30 minutes to firm up.
Step 3: Bake the crust by preheating oven to 350°F and baking the chilled dough for 12-15 minutes until edges are lightly golden. Let cool completely.
Step 4: Make the fruit dip by whipping together cream cheese, marshmallow fluff, and vanilla extract until completely smooth and creamy.
Step 5: Assemble the base by spreading the creamy fruit dip evenly over the cooled cookie crust.
Step 6: Add the fruit topping by artfully arranging your choice of sliced fresh fruits like strawberries, kiwis, bananas, or grapes on top of the fruit dip layer.
Recipe FAQs
Use a sharp pizza cutter or large knife to cut into wedges like traditional pizza. Clean the blade between cuts to keep the cream cheese layer neat and prevent fruit pieces from dragging.
Strawberries, kiwi, grapes, and berries are classic choices that hold their shape well. Avoid very juicy fruits like watermelon or citrus segments that might make the crust soggy.
Yes! Sugar cookie dough from the refrigerated section works perfectly for this recipe. Just press it into your pizza pan and bake according to package directions until golden brown.
More Favorites From Longbourn Farm
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Leave a Reply