Go Back
–+ servings

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

A slice of fruit pizza from an easy fruit pizza recipe is topped with strawberries, kiwi, blueberries, and mandarin oranges on a white plate with a fork. More slices are visible in the background.

Easy Fruit Pizza Recipe with Cookie Crust

Melissa Griffiths
Nothing beats this Easy Fruit Pizza Recipe when you want to impress guests without spending hours in the kitchen. Watch their faces light up when they discover this colorful pizza is actually a delicious dessert!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings 10
Calories 581 kcal

Ingredients
  

For the cookie crust:

  • 1 cup unsalted butter (at room temperature)
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ¾ teaspoon salt
  • ⅓ cup cornstarch
  • 3 ¼ cups all-purpose flour

For the fruit dip layer:

  • 8 ounces cream cheese, (at room temperature)
  • 10 ounces marshmallow fluff, (1 jar)
  • 2 teaspoons vanilla extract

Instructions
 

For the cookie crust:

  • In a large mixing bowl, cream together the butter and sugar until light and fluffy, using a hand or stand mixer.
  • Beat in the egg and vanilla extract until well combined.
  • In another bowl, sift together the flour, cornstarch, and salt.
  • Gradually add the dry ingredients to the wet ingredients, about ½ cup at a time, mixing just until incorporated.
  • Roll out the dough into a ¼-inch thick circle that fits onto a pizza pan.
  • Chill the dough in the refrigerator for 30 minutes to firm up.
  • Preheat your oven to 350°F.
  • Bake the cookie crust for 12-15 minutes or until the edges are lightly golden.
  • Allow the crust to cool completely before adding the toppings.

For the fruit dip layer:

  • In a mixing bowl, whip together the cream cheese, marshmallow fluff, and vanilla extract until completely smooth and creamy.

To assemble the fruit pizza:

  • Spread the creamy fruit dip evenly over the cooled cookie crust.
  • Artfully arrange an assortment of sliced fresh fruits on top of the fruit dip layer. You can use strawberries, kiwis, bananas, grapes, or any of your favorite fruits.

Notes

Flavor Variations: Feel free to get creative with the fruit dip layer by adding citrus zest or mixing in a bit of yogurt for a tangy twist. You can also experiment with different shapes and sizes for the cookie crust.
Presentation Ideas: Use a round pizza stone instead of a metal pan for rustic charm, or try making individual mini fruit pizzas using a muffin tin. Cookie cutters can create fun shapes for special occasions like holidays or children's parties.
Chill Time: Don’t skip the step of chilling the dough, as this helps to prevent the cookie crust from spreading too much during baking.
Storage Tips: This fruit pizza is best served the day it’s made. If needed, store it in the refrigerator for up to a day, but keep in mind that the crust may soften over time.

Nutrition

Serving: 1 of 10 slicesCalories: 581kcalCarbohydrates: 80gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 88mgSodium: 256mgPotassium: 88mgFiber: 1gSugar: 39gVitamin A: 896IUCalcium: 37mgIron: 2mg
Tried this recipe?Please consider leaving a review!