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Home » Recipes & Tips » Twice Baked Potato Casserole

Twice Baked Potato Casserole

12/18/19 | Recipes & Tips, Side Dish

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Twice baked potato casserole is all the goodness of a twice baked potato in an easy to eat and easy to assemble form! #ad #grizzlycookware #getGRIZZLY #castironreimagined #adventuresincooking #ad #twicebakedpotatocasserole #twicebakedpotatoes #casserole #castironcooking #castironrecipe

Twice baked potato casserole is all the goodness of a twice baked potato in an easy to eat and easy to assemble form!

This post is a collaboration with GRIZZLY Cookware. I received compensation, but all opinions are my own.

I love twice baked potatoes, but sometimes the task of making them seems daunting. I love this casserole because it’s so easy to assemble and you get all the goodness of twice baked potatoes!

I love making this casserole, or any dish that has both stovetop and oven steps, in a GRIZZLY Cast Iron Skillet. It makes it so simple and quick to complete both steps. 

I also love that it creates less dishes!! That’s always a win. The GRIZZLY casserole cooks beautifully on the stovetop as well as in the oven. Nothing sticks, and you don’t have to worry about seasoning the skillet ever or having it rust. If you want to try out one of these beautiful casserole dishes, the hew inventory and new products available in January 2020!

What potatoes to use for Twice Baked Potato Casserole? 

This twice baked potato casserole recipe is very flexible when it comes to which kind of potatoes you can use. 

You can use fresh potatoes, dice them, and then boil them until fork tender. If you have leftover potatoes that are baked, mashed, or prepared another way, you can also dice those and use them. As long as they are lightly seasoned, any potatoes will do. 

How to Make Twice Baked Potato Casserole

  1. In a GRIZZLY 10-inch casserole, fry bacon until moderately done. Remove and let drain. 
  2. Add onions and cook until soft. 
  3. Add water to the pan and deglaze. 
  4. Combine cooked potatoes, the onion and water from the pan, ranch dressing, sour cream, and shredded cheese. 
  5. Pour back into the GRIZZLY 10-inch casserole. 
  6. Cover and bake at 350ºF for 20 minutes. 
  7. Remove foil and bake 5-10 minutes longer until cheese is melted and bubbly.
  8. Garnish with scallions or chives. 

Can twice baked potato casserole be made ahead?

You can make twice baked potato casserole ahead of time! You can make it the morning before you need, or even up farther ahead of time. As long as your ingredients are fresh, you can make it up to a week in advance. 

Prepare it up until the baking step, then cover and keep it in the fridge until you need it. Bake as directed in the recipe. 

Can you bake twice baked potato casserole?

Yes, twice baked potato casserole can be frozen. As above, prepare it up until the baking step, then cover and keep it in the fridge until you are ready to use it. Let thaw overnight in the refrigerator, then bake as directed in the recipe. 

 

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half a pan of twice baked potato casserole and a serving spoon
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Twice Baked Potato Casserole

Twice baked potato casserole is all the goodness of a twice baked potato in an easy to eat and easy to assemble form!
Prevent your screen from going dark
Course Side Dish
Cuisine American
Keyword twice baked potato casserole, twice baked potato casserole recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 428kcal
Author Alli
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Equipment

  • Glass Mixing Bowls
  • Measuring Cups + Spoons
  • Redmond Real Salt

Ingredients

  • 4 strips bacon
  • 1/2 cup onion diced
  • 1/2 cup water
  • 2 pounds potatoes diced
  • 3/4 cup sour cream
  • 1/3 cup ranch dressing
  • 2 cups cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons scallions or chives, minced

Instructions

  • In a GRIZZLY 10-inch casserole, fry bacon until moderately done. Remove and let drain. 
  • Add onions and cook until soft.
  • Add water to the pan and deglaze.
  • Combine cooked potatoes, the onion and water from the pan, ranch dressing, sour cream, and shredded cheese. 
  • Pour back into the GRIZZLY 10-inch casserole.
  • Cover and bake at 350ºF for 20 minutes.
  • Remove foil and bake 5-10 minutes longer until cheese is melted and bubbly. 
  • Garnish with chives or scallions.

Video

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Nutrition

Calories: 428kcal | Carbohydrates: 23g | Protein: 16g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 905mg | Potassium: 770mg | Fiber: 4g | Sugar: 2g | Vitamin A: 598IU | Vitamin C: 20mg | Calcium: 359mg | Iron: 5mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

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Comments | 1 comment

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Comments

  1. Alli says

    December 23, 2019 at 9:58 PM

    5 stars
    Such a good recipe!!

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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