Longbourn Farm

Simple Homemade Recipes & Farm Tips

  • About
    • Press
    • Contact
  • Cookbook
  • Meal Plans
  • Work with Me
  • Resources
  • Blog
    • Recipes
      • 30 Minutes or Less
      • Main Dish
      • Dessert
      • Breakfast
      • Bread
      • Appetizer
      • Side Dish
      • Soup
      • Salad
      • Drinks
    • Gardening
    • Chickens
    • Farm
      • Beekeeping
      • Livestock
      • Land
      • Horse
Home » Recipes & Tips » How to Make Beef Gravy

How to Make Beef Gravy

09/28/20 | Main Dish, Recipes & Tips, Side Dish

Jump to Recipe - Pin Recipe
Learning how to make beef gravy is super easy! With just a few ingredients and a few minute, you can have homemade gravy on your table.Learning how to make beef gravy is super easy! With just a few ingredients and a few minute, you can have homemade gravy on your table.

Learning how to make beef gravy is super easy! With just a few ingredients and a few minute, you can have homemade gravy on your table.

There are so many different gravies out there and each one has it’s own flavor, color and characteristics. This beef broth gravy is one of the many, but once you try it, you may choose to make it one of the few you repeat often.

Homemade beef gravy is a delicious and simple way to add a flavorful sauce over the top of just about anything. Using it over mashed potatoes, with some cooked hamburger patties for Salisbury steak or finding another use like a beef pot pie filling is all up to you and your level of creativity.

The good news is that this beef broth gravy doesn’t take too long to prepare, or too much work to make. Similar to my chicken broth gravy, this recipe is basically a stock flavored with meaty broth and a mixture of vegetables.

That’s great because it means it’s healthier than those gravy packets you can buy (significantly less sodium content in homemade) and you can whip it up while focusing on other dishes for your meal.

Have you ever had one of those days when your mind goes blank and you make mashed potatoes or something only to realize you didn’t plan a gravy and now it’s almost time to plate it?

I think we’ve all had a moment like that here or there. With this homemade beef gravy, you can avoid those moments altogether and have a fresh gravy ready in about the same time as it takes for the potatoes to boil.

Ingredients for Beef Gravy

  • Butter
  • Carrots 
  • Celery 
  • Onion 
  • Flour
  • Beef stock or broth
  • Salt
  • Pepper

How to Make Beef Gravy

  • Melt your butter in a medium sized saucepan on the stove.
  • Add in the celery, onion, carrots, salt, and pepper.
  • Cook until the veggies are slightly softened and starting to turn a golden brown.
  • Add in the flour and then stir until the veggies are all well coated.
  • Add in the beef broth or stock and stir until the sauce is smooth.
  • Bring the mixture to a simmer and then cook for about 3-5 minutes or until its thickened to your preference.
  • Strain the gravy to remove all of the chunks and veggies and then serve as desired.

Why is my gravy not thickening?

There could be several reasons for why your gravy hasn’t thickened up. First, double check that you’ve added the correct amount of flour.

If you have, make sure you followed the directions for cooking the flour with the butter. If you’ve done that and gradually whisked in the liquid, you need to turn the heat up.

As the gravy simmers, it will thicken. This might take a few minutes, but it will happen. It will also become thicker as it cools.

ladel pouring beef gravy into glass jar
Print Pin
5 from 1 vote
Share on Facebook

How to Make Beef Gravy

Learning how to make beef gravy is super easy! With just a few ingredients and a few minute, you can have homemade gravy on your table.
Prevent your screen from going dark
Course Side Dish
Cuisine American
Keyword beef broth gravy, homemade beef gravy, How to make beef gravy
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 people
Calories 66kcal
Author Alli
Get ad-free recipes in PrepearLearn more about Prepear here!

Equipment

  • Pan Set
  • Ergo Spout
  • Redmond Real Salt

Ingredients

  • 2 tablespoons butter
  • 2 carrots rough chopped
  • 2 stalks celery rough chopped
  • 1 onion rough chopped
  • 2 tablespoons flour
  • 3 cups beef stock broth will work as well
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a medium saucepan, melt the butter.
  • Add the carrots, celery, onion, salt and pepper.
  • Cook until veggies are slightly softened and turning golden brown.
  • Add the flour and stir until the veggies are coated.
  • Add the beef stock or broth and stir until smooth.
  • Bring to a simmer and cook until thickened, about 3-5 minutes depending on your preference.
  • Strain and serve.
Follow me on YouTube!Watch more videos and subscribe!

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 723mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3824IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Looking for more great recipes?

  • Pastina (Old Family Classic)
  • Canned Corn
  • Canned Green Beans
  • Best Prime Rib Recipe
  • What is Brine
  • How to Cook Ham Steak
  • Hard Candy Recipe
  • Grilled BBQ Chicken Breast
  • Frozen Peas
  • Frozen Green Beans
  • How to Trim Asparagus
  • Blackberry Syrup
  • Caramel Apple Slices
  • Dutch Oven Chicken Breast
  • Can you Freeze Potato Soup
  • Mexican Pork Chops
  • Herb Bread Recipe
  • Baked BBQ Chicken Tenders
  • Dutch Oven Potatoes

Comments | 1 comment

« Easy Chicken Recipes
Oven Roasted Chicken »

Comments

  1. Alli says

    October 2, 2020 at 1:48 PM

    5 stars
    Great recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
Read More…

Agriculture

Side view of a full DIY chicken waterer.

DIY Chicken Waterer Tutorial

posted in Animal and Land, Chickens, Farm & Family, Livestock

(sponsored)Are you wasting $2500 a year on food? Learn how to reduce food waste in your home and get the most out of your dollar and reduce your environmental impact! @beeffordinner #BeefItsWhatsForDinner #NicelyDone #beeffarmersandranchers

How to Reduce Food Waste

posted in Animal and Land, Livestock, Main Dish, Recipes & Tips

pasture full of cows

Where Does Beef Come From?

posted in Animal and Land, Livestock

Meal Plans + Ad-Free Recipes

less stress save time prepare ad
FTC Disclosure of Material Connection: The way I provide you with free content is through affiliate links and some of the links in the post above may be affiliate links, they will be marked in the post. Regardless, I only recommend products or services I use personally and believe will add value to YOU. Read terms here.

Copyright © 2023 · Longbourn Farm • Tasteful Theme by Restored 316

Longbourn Farm
  • Home
  • Cookbook
  • Meal Plans
  • Work With Me
  • Resources
  • Blog
  • Recipes
  • Gardening
  • Chickens
  • Farm