Satisfying and soul-warming, this Easy Chicken and Gnocchi Soup creates a meal your whole family will love. Each spoonful provides the perfect balance of protein, vegetables, and creamy goodness!
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
🍲This recipe is easy to customize with your favorite vegetables or herbs for different flavor profiles.
I like to lightly toast the gnocchi in a dry pan for 2-3 minutes before adding them to the soup. This creates a golden exterior and brings out a delicious nutty flavor.
I always save a cup of the starchy cooking water when I boil fresh gnocchi separately, then stir it into the soup to naturally thicken the broth without adding extra cream.
You can enjoy this soup as a complete meal on its own or pair it with crusty bread for dipping! I love serving it with warm garlic bread or a simple side salad for the perfect cozy dinner.
🩷 Melissa
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Easy Chicken and Gnocchi Soup
Ingredients
- ½ cup diced celery
- 1 cup diced white onion
- 1 cup shredded carrots
- ½ tablespoon Italian seasoning
- 2 ½ cups shredded chicken
- 1 16 ounce package gnocchi
- 2 cups chicken broth
- 2 cups heavy cream
Instructions
- Drizzle a little bit of vegetable or olive oil in a large pot. In the pot, stir together the onion, celery, shredded chicken, and Italian seasoning.
- Allow the veggies to cook for a few minutes over medium heat. After about 5 minutes, add the broth, chicken, and gnocchi. Bring the broth to a simmer and then reduce the heat to low. Cover the pot with a lid and allow the soup to simmer for 25 minutes.
- After 25 minutes, add the heavy cream and allow the soup to cook for an additional 5 minutes.
- Serve and enjoy!
Notes
- Look for gnocchi in the pasta aisle of your grocery store, or if making homemade, prepare 2-3 cups for this recipe.
- Fresh carrots work perfectly if pre-shredded bags aren't available - simply dice 2 medium carrots as a substitute.
- Yellow onions can replace white onions and will add a touch of natural sweetness to the soup.
- Enhance your bowl with freshly cracked black pepper, chopped fresh basil, or a generous sprinkle of grated Parmesan cheese.
- For a thicker soup, mash a few gnocchi against the side of the pot, or add an extra ½ cup of cream.
- Refrigerate leftovers for up to 4 days and reheat individual portions in the microwave using 30-second intervals, stirring between each heating cycle.
- Avoid freezing this soup since the cream base doesn't thaw well and develops an unpleasant flavor.
Nutrition
How To Make Easy Chicken and Gnocchi Soup
Step 1: In a large pot, sauté the white onion, celery, and Italian seasoning in a bit of olive oil.
Step 2: Once the vegetables have softened, add the chicken broth, chicken, and gnocchi.
Step 3: Cover and allow the mixture to simmer until the gnocchi is soft and chewy.
Step 4: Add the heavy cream and allow the soup to continue simmering until slightly thickened. Serve warm and enjoy!
Recipe FAQs
Yes, rotisserie chicken is a great time-saver. Simply shred about 2½ cups of meat and add it when the recipe calls for chicken.
Yes, substitute the heavy cream with full-fat coconut milk or cashew cream for a dairy-free version that's still rich and creamy.
Keep the heat at a gentle simmer and avoid overcooking. Fresh gnocchi typically needs only 15-20 minutes of cooking time.
More Favorites From Longbourn Farm
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Leave a Reply