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A ladle pours golden brown beef stock gravy into a glass jar. The jar is placed on a dark wooden surface with a purple cloth underneath.

Easy Homemade Beef Stock Gravy

Melissa Griffiths
This beef stock gravy will turn your next roast dinner into something truly special. Perfect for drizzling over mashed potatoes or soaking into a warm dinner roll, it's rich, velvety, and absolutely foolproof!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 people
Calories 66 kcal

Equipment

Ingredients
  

  • 2 tablespoons butter
  • 2 carrots (rough chopped)
  • 2 stalks celery (rough chopped)
  • 1 onion (rough chopped)
  • 2 tablespoons flour
  • 3 cups beef stock (broth will work as well)
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • In a medium saucepan, melt the butter.
  • Add the carrots, celery, onion, salt and pepper.
  • Cook until veggies are slightly softened and turning golden brown.
  • Add the flour and stir until the veggies are coated.
  • Add the beef stock or broth and stir until smooth.
  • Bring to a simmer and cook until thickened, about 3-5 minutes depending on your preference.
  • Strain and serve.

Notes

  • Keep the gravy at a gentle simmer after adding the stock to prevent it from breaking or becoming too thick too quickly.
  • Always start with a cold roux (equal parts butter and flour) to avoid lumps and ensure a smooth gravy base.
  •  If the gravy is too thick, add a splash of stock or water. If it’s too thin, let it simmer longer or add a cornstarch slurry.
  • For an ultra-smooth texture, strain the gravy through a fine mesh sieve before serving.

Nutrition

Calories: 66kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 723mgPotassium: 127mgFiber: 1gSugar: 3gVitamin A: 3824IUVitamin C: 3mgCalcium: 16mgIron: 1mg
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