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Home » Recipes & Tips » Homemade Chocolate Chip Muffins

Homemade Chocolate Chip Muffins

02/11/19 | Bread, Breakfast, Recipes & Tips

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Homemade chocolate chip muffins are a perfect grab-and-go breakfast! Easy to make in one bowl, it's chocolate chip muffin recipe perfection! #chocolatechipmuffins #chocolatechipmuffinseasy #chocolatechipmuffinsrecipe #chocolatechipmuffinshomemade #chocolatechipmuffinsmoist #chocolatechipmuffinsbakerystyle #chocolatechipmuffinsbest

Homemade chocolate chip muffins are a perfect grab-and-go breakfast! Easy to make in one bowl, it’s chocolate chip muffin recipe perfection!

Homemade chocolate chip muffins in a muffin tin with a grey linen behind them.

It is no secret that we love muffins in our house! My family likes a quick grab-and-go breakfast and this chocolate chip muffin recipe fits that bill perfectly. I love stashing muffins in the freezer, it makes mornings go so much more smoothly!

My favorite thing about these homemade chocolate chip muffins is that you can make them in one bowl and they take less than 10 minutes to mix up. No need for a boxed mix when they are that easy to make!

Close-up of homemade chocolate chip muffins.

You can use regular sized chocolate chips or mini chocolate chips. I like the mini chocolate chips in the muffins because they distribute more evenly in the batter and look better on top of the muffins.

Obviously, the looks aren’t that important. Ha! But I do take photos of food for a living, so there is that to consider. 

Homemade chocolate chip muffins are a perfect grab-and-go breakfast! Easy to make in one bowl, it's chocolate chip muffin recipe perfection! #chocolatechipmuffins #chocolatechipmuffinseasy #chocolatechipmuffinsrecipe #chocolatechipmuffinshomemade #chocolatechipmuffinsmoist #chocolatechipmuffinsbakerystyle #chocolatechipmuffinsbest

I also think semi-sweet chocolate chips are great in this recipe because they aren’t too sweet…which means these homemade chocolate chip cookies are totally appropriate for breakfast, right? I mean, I wouldn’t say no if they were made with milk chocolate chips either…

If you want to really step up these muffins a notch to bakery style muffins, use these incredible muffin liners from PaperChef!

I love the way they look on the muffins and these muffins are delicious enough to be sold at any bakery. The fancy liners just send them over the top!

Homemade chocolate chip muffins are a perfect grab-and-go breakfast! Easy to make in one bowl, it's chocolate chip muffin recipe perfection! #chocolatechipmuffins #chocolatechipmuffinseasy #chocolatechipmuffinsrecipe #chocolatechipmuffinshomemade #chocolatechipmuffinsmoist #chocolatechipmuffinsbakerystyle #chocolatechipmuffinsbest

Need more great muffin recipes like this chocolate chip muffin recipe?

  • Easy Blueberry Muffins
  • Cinnamon Muffins
  • Almond Poppy Seed Muffins
  • Banana Nut Muffins
  • Zucchini Bread Muffins

[et_bloom_inline optin_id=”optin_2″]

[mv_create key=”55″ type=”diy” title=”Homemade Muffins” ]Chocolate chip muffin recipe in muffin tin.

Homemade chocolate chip muffins in a muffin tin with a grey linen behind them.
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Homemade Chocolate Chip Muffins

Homemade chocolate chip muffins are a perfect grab-and-go breakfast! Easy to make in one bowl, it's chocolate chip muffin recipe perfection!
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Course Breakfast
Cuisine American
Keyword bakery style chocolate chip muffins, chocolate chip muffin recipe, homemade chocolate chip muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 15 muffins
Calories 270kcal
Author Alli
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Equipment

  • Redmond Real Salt
  • Muffin Tin

Ingredients

  • 1 cup sugar heaping
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk less 1 tablespoon
  • 1 tablespoon vinegar white or apple cider
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 425º F.
  • Combine milk and vinegar and let sit for a couple of minutes to thicken.
  • In a large bowl, whisk together sugar, flour, baking powder, and salt. 
  • Create a well in the dry ingredients and pour the milk mixture, oil, eggs, and vanilla extract into the well. 
  • Mix until just combined, do not over mix.
  • Gently fold in the mini chocolate chips, do not over mix.
  • Divide batter evenly among about 15 muffin cups, they will be almost full
  • Bake at 425 degrees F for 16-18 minutes or until a toothpick comes out with a few crumbs.
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Notes

If you are using a thin muffin tin or a really dark colored muffin tin, lower the oven temperature to 400ºF. 

Nutrition

Calories: 270kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 179mg | Potassium: 119mg | Sugar: 21g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 1.3mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Comments | 1 comment

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Chewy Oatmeal Cookies »

Comments

  1. Alli says

    February 26, 2019 at 1:20 AM

    5 stars
    So easy and delicious!

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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