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Home » Recipes & Tips » Chicken Risotto

Chicken Risotto

03/16/23 | Recipes & Tips

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If you're looking for a delicious weeknight dinner, you have to try this chicken risotto recipe! Flavorful and packed with tender chicken - this creamy chicken risotto recipe is pure comfort food at its finest! In just 30 minutes, you can have this delicious meal on the table in no time.If you're looking for a delicious weeknight dinner, you have to try this chicken risotto recipe! Flavorful and packed with tender chicken - this creamy chicken risotto recipe is pure comfort food at its finest! In just 30 minutes, you can have this delicious meal on the table in no time.If you're looking for a delicious weeknight dinner, you have to try this chicken risotto recipe! Flavorful and packed with tender chicken - this creamy chicken risotto recipe is pure comfort food at its finest! In just 30 minutes, you can have this delicious meal on the table in no time.If you're looking for a delicious weeknight dinner, you have to try this chicken risotto recipe! Flavorful and packed with tender chicken - this creamy chicken risotto recipe is pure comfort food at its finest! In just 30 minutes, you can have this delicious meal on the table in no time.

If you’re looking for a delicious weeknight dinner, you have to try this chicken risotto recipe! Flavorful and packed with tender chicken – this creamy chicken risotto recipe is pure comfort food at its finest! In just 30 minutes, you can have this delicious meal on the table in no time.

Chicken and rice pair together so well, and risotto is the perfect way to combine these favorites. This creamy chicken risotto is made from Arborio rice, which absorbs the flavors of the chicken stock as it cooks. The result is a rich and creamy dish with a perfect texture!

To make this recipe even more delicious, I’ve added a good helping of parmesan cheese, lemon juice, thyme, and fresh basil. Parmesan cheese adds a nice nutty flavor, while lemon juice brightens the dish up. The herbs add an amazing aroma and flavor – you won’t believe how simple this chicken risotto recipe is once you’ve tasted it!

What Is Risotto?

Risotto is an Italian dish that gets its creamy texture from the starches released by short or medium-grain rice (such as Arborio) when cooked.

The key to making a successful risotto is to cook it over low heat and add the broth slowly, stirring constantly with a wooden spoon. This way, each grain of rice absorbs the broth and releases its own starch, which creates a creamy consistency.

Be sure to cook your chicken risotto in a large pot or dutch oven, as it usually doubles or triples in size as it cooks!

Why You’ll Love Chicken Risotto

  • Quick and easy recipe. This chicken risotto recipe is simple enough to make on a weeknight yet fancy enough to serve as a dinner party main course! Most of this recipe is cooked in one pot, so clean-up is a breeze.
  • Use up leftover chicken. This recipe is a great way to use up leftover chicken pieces. You can even use a rotisserie chicken to make this dish even easier! Simply chop the chicken and add it to the rice as it cooks.
  • Creamy consistency. The starchy rice gives this creamy risotto its signature texture – without the use of heavy cream! Your whole family will love this creamy rice dish.

Ingredients For Chicken Risotto

  • Olive oil
  • Chicken breasts
  • Thyme
  • Chicken broth
  • Butter
  • Arborio rice
  • Shallot 
  • White wine
  • Parmesan cheese
  • Lemon juice
  • Garlic cloves
  • Salt
  • Black pepper
  • Green onion
  • Basil

For the exact amounts needed, please see the recipe card below.

chunks of raw chicken, a lemon, a bowl of chopped onions, a jug of chicken broth and white wine, a jug of risotto rice, fresh herbs and whole green onions on a slate clopping board
chunks of browned chicken in a pan
a wooden spoon mixing uncooked risotto rice and sliced shallot in a pan
a wooden spoon mixing uncooked risotto rice and sliced shallot in a pan
a wooden spoon mixing browned chicken chunks with uncooked risotto rice in a pan
a wooden spoon about to mix chicken risotto with fresh herbs, chopped green onions and parmesan cheese in a pan

Instructions For Chicken Risotto

  1. Heat the olive oil in a deep pot or dutch oven on medium until shimmering.
  2. Season the diced chicken with thyme.
  3. Brown the chicken in the pot in 2 batches, and remove once browned.
  4. In a small saucepan, warm the chicken broth on low heat.
  5. Add the butter to the pot and melt.
  6. Add the rice and shallot, and stir to coat in the butter and oil.
  7. Cook until very lightly toasted and the shallot is sweating; about 3 minutes.
  8. Add the chicken back into the pot.
  9. Add the wine.
  10. Stir until almost evaporated.
  11. Add the chicken broth one cup at a time, stirring almost constantly.
  12. Stir until it’s almost all soaked up by the rice.
  13. Repeat with the warm chicken broth until the arborio rice is cooked through.
  14. Add all of the remaining ingredients.
  15. Stir to combine, adjusting consistency with more broth.
  16. The finished risotto should be creamy.

What Can You Put in a Chicken Risotto?

I opted to add green onions, garlic cloves, and shallot to keep the flavor profile light and fresh. However, you can add so many things to your chicken risotto! Here are some ideas:

  • Mushrooms: stir in some fresh mushrooms for an earthy flavor.
  • Green peas: add a pop of color with some fresh or frozen peas.
  • Spinach: stir in some spinach for even more nutrients.
  • Bacon: bacon and chicken risotto is a match made in heaven!
  • Tomatoes: add some cherry tomatoes for a tangy twist.
  • Artichoke hearts: artichoke hearts add a wonderful flavor to the rice.
  • White or yellow onion: swap out the shallot for some diced onion.
  • Mozzarella cheese: gooey mozzarella will make this chicken risotto even cheesier!
How do you store chicken risotto?

Chicken risotto will keep in the fridge for up to 4 days. It can also be frozen for up to 3 months, though the rice may lose some texture when frozen. If you have leftovers, store them in an airtight container for optimal freshness and taste.

Can I use garlic powder instead of garlic cloves?

Yes, you can replace the garlic cloves with garlic powder. Use 1/2 teaspoon of garlic powder for every 2 cloves the recipe calls for.

What is the best rice for chicken risotto?

Arborio rice is the traditional choice for risotto. It has a higher starch content than other kinds of rice, which helps to give the dish its creamy texture. If you can’t find Arborio rice, you can also use Carnaroli or Vialone Nano varieties. Look for short or medium-grain rice that is labeled “risotto rice” if you’re unsure!

How do you know when risotto is done?

Risotto is done when the rice is al dente, meaning it still has some texture. You should be able to bite into the grains without them being crunchy. The dish should also have a creamy consistency – not too runny or thick.

bowls of chicken risotto garnished with fresh herbs
a wooden spoon stirring chicken risotto and fresh herbs in a pan
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Chicken Risotto

If you're looking for a delicious weeknight dinner, you have to try this chicken risotto recipe! Flavorful and packed with tender chicken – this creamy chicken risotto recipe is pure comfort food at its finest! In just 30 minutes, you can have this delicious meal on the table in no time.
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Course Main Course
Cuisine American, Italian
Keyword chicken risotto
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 372kcal
Author Alli
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Equipment

  • Enameled Dutch Oven
  • Cutting Board
  • Santoku Knife
  • Chef’s Knife + Pairing Knife
  • Measuring Cups + Spoons
  • Liquid Measuring Cups

Ingredients

  • 1 tablespoons olive oil
  • 1 1/2 pounds chicken breasts cubed, see note
  • 1 teaspoon thyme
  • 4 cups chicken broth
  • 2 tabelspoons butter
  • 1 1/2 cups arborio rice
  • 1/3 cup shallot minced
  • 1/2 cup white wine
  • 1/3 cup parmesan chese
  • 3 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup green onion minced
  • 2 tablespoons basil fresh, chopped

Instructions

  • Heat the olive oil in a deep pot or dutch oven on medium until shimmering.
  • Season the diced chicken with thyme.
  • Brown the chicken in the pot in 2 batches, remove once browned.
  • In a small saucepan, warm the chicken broth on low heat.
  • Add the butter to the pot and melt.
  • Add the rice and shallot, stir to coat in the butter and oil.
  • Cook until very lightly toasted and the shallot is sweating, about 3 mimnutes.
  • Add the chicken back into the pot.
  • Add the wine.
  • Stir until almost evaporated.
  • Add the chicken broth one cup at a time, stirring almost constantly.
  • Stir until it's almost all soaked up by the rice.
  • Repeat with the warm chicken broth until the arborio rice is cooked through.
  • Add all of the remaining ingredients.
  • Stir to combine, adjusting consistency with more broth.
  • The finished risotto should be creamy.
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Nutrition

Calories: 372kcal | Carbohydrates: 44g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 1107mg | Potassium: 574mg | Fiber: 2g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 3mg
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Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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