This Buffalo Chicken Pizza Recipe brings all the bold, tangy flavors you crave straight to your kitchen table. With just a handful of simple ingredients and minimal prep time, you'll have a finger-licking pizza that's perfect for game day gatherings or weeknight dinners!
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🍕I can't tell you how many times this pizza has saved me when I'm hosting friends for game day or just need something easy for family dinner!
My 2 Best Tips For Making Buffalo Chicken Pizza Recipe
Don't Overload with Toppings: Less is more when it comes to pizza toppings. Too much buffalo sauce or chicken can make your crust soggy and difficult to handle. Aim for a light, even distribution that allows each flavor to shine through.
Finish with Fresh Ingredients: Add delicate toppings like green onions and fresh chives after baking to preserve their bright color and fresh flavor. The residual heat will warm them slightly while maintaining their crisp texture.
I absolutely love how the tangy buffalo sauce works with the creamy fresh mozzarella and tender shredded chicken. When I add those fresh chives and green onions, they give it this subtle sharpness that really cuts through all that richness.
Here's what I like to do - I'll mix ranch dressing with my buffalo sauce when I want something a bit milder, or I'll add crumbled blue cheese for that authentic buffalo wing taste. Oh, and if you've got vegetarian friends coming over, I've tried substituting the chicken with cauliflower and honestly, it's just as satisfying.
I'm telling you, this recipe never fails to impress! I've made it for game day parties, casual dinners, family pizza nights - you name it. What I love is that I can cut it into smaller pieces when I want appetizers, or just serve whole slices as the main course.
🩷 Melissa
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Buffalo Chicken Pizza Recipe
Ingredients
- 1 recipe pizza dough (1 pound)
- 1 cup Buffalo sauce
- 1 cup fresh mozzarella
- 1 ½ cups shredded chicken
- 1 tablespoon freshly chopped chives
- ½ cup diced green onion
Instructions
- Preheat the oven to 425°F.
- Roll out your pizza dough into a thin sheet about 12 inches wide. Transfer your dough to a circular baking dish coated in olive oil or nonstick cooking spray.
- Dice your fresh mozzarella and then top your pizza dough with the Buffalo sauce, cheese, shredded chicken, and chives.
- Bake your pizza for 12 minutes, or until the cheese is bubbly.
- Remove the pizza from the oven and top with the diced green onions.
- Serve and enjoy!
Notes
- Both store-bought and homemade pizza dough work perfectly for this recipe.
- While Buffalo Wild Wings sauce is my go-to choice, any buffalo sauce brand you enjoy will deliver delicious results.
- Fresh mozzarella creates a superior melt with that coveted gooey texture compared to pre-shredded varieties. Look for it in logs near your grocery store's deli counter.
- For effortless chicken shredding, use an electric hand mixer with beater attachments on medium speed to quickly break down cooked chicken in a mixing bowl.
- Refrigerate remaining pizza for up to 4 days using airtight containers or individually wrapped slices in aluminum foil.
Nutrition
How To Make Buffalo Chicken Pizza
Step 1: Preheat your oven. Prepare all the ingredients for buffalo chicken pizza.
Step 2: Roll out the pizza dough into a thin sheet. Transfer your dough to a circular baking dish coated in olive oil or nonstick spray.
Step 3: Dice your fresh mozzarella and then top your pizza dough with Buffalo sauce, cheese, shredded chicken, and chives.
Step 4: Bake your pizza until the cheese is bubbly. Remove the pizza from the ocean and top with diced green onions. Serve and enjoy!
Recipe FAQs
For best results, reheat in a 350°F oven for 5-7 minutes, or use a skillet on medium heat for 3-4 minutes to maintain crispiness.
Yes, while fresh mozzarella gives the best melt, you can substitute with shredded mozzarella, provolone, or even add some blue cheese crumbles for extra buffalo flavor.
The heat level depends on your buffalo sauce choice. Most commercial buffalo sauces are mild to medium heat, but you can adjust by mixing with ranch or adding extra hot sauce.
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