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Buffalo Chicken Pizza Recipe
Melissa Griffiths
This Buffalo Chicken Pizza Recipe brings all the bold, tangy flavors you crave straight to your kitchen table. With just a handful of simple ingredients and minimal prep time, you'll have a finger-licking pizza that's perfect for game day gatherings or weeknight dinners!
Roll out your pizza dough into a thin sheet about 12 inches wide. Transfer your dough to a circular baking dish coated in olive oil or nonstick cooking spray.
Dice your fresh mozzarella and then top your pizza dough with the Buffalo sauce, cheese, shredded chicken, and chives.
Bake your pizza for 12 minutes, or until the cheese is bubbly.
Remove the pizza from the oven and top with the diced green onions.
Serve and enjoy!
Notes
Ingredient Substitutions & Options
Both store-bought and homemade pizza dough work perfectly for this recipe.
While Buffalo Wild Wings sauce is my go-to choice, any buffalo sauce brand you enjoy will deliver delicious results.
Fresh mozzarella creates a superior melt with that coveted gooey texture compared to pre-shredded varieties. Look for it in logs near your grocery store's deli counter.
Preparation Tips
For effortless chicken shredding, use an electric hand mixer with beater attachments on medium speed to quickly break down cooked chicken in a mixing bowl.
Storage Tip
Refrigerate remaining pizza for up to 4 days using airtight containers or individually wrapped slices in aluminum foil.