Looking for the secret to perfect Bisquick dumplings that are tender, fluffy, and irresistibly delicious? This family-favorite recipe transforms simple pantry staples into pillowy dumplings that float in a rich, savory chicken broth.
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
To be honest, there's nothing quite as comforting as a steaming bowl of homemade chicken and dumplings! This classic recipe uses Bisquick mix to create pillowy, tender dumplings that float in a rich, savory broth. It's the ultimate comfort food that brings back memories of cozy family dinners and warm winter evenings.
What makes this recipe truly special is how the dumplings soak up all the delicious flavors of the chicken broth while maintaining their light, fluffy texture. While some might argue that chicken noodle soup is the ultimate comfort food, I firmly believe that these Bisquick dumplings take comfort food to a whole new level. The best part? This one-pot wonder is perfect for feeding a crowd or meal-prepping for the week ahead.
Why You’ll Love This Bisquick Dumplings
- Quick Prep: Takes just 20 minutes of hands-on time, making it perfect for busy weeknights when you need comfort food fast. While the dumplings simmer, you'll have time to help with homework or tidy up the kitchen.
- Budget-Friendly: Uses simple pantry staples and makes the most of rotisserie chicken. You can even stretch this meal further by adding extra vegetables or serving it with a simple side salad.
- Foolproof Method: Even first-time cooks can master these dumplings - if you can stir ingredients together, you can make this recipe. The dough is incredibly forgiving, and the step-by-step instructions ensure perfect results every time.
- Meal Prep Hero: Freezes beautifully for up to 3 months, so you can always have homemade comfort food ready to go. Simply portion into freezer-safe containers and reheat whenever you need a satisfying meal with zero effort.
🍜Nothing says home quite like a pot of chicken and dumplings bubbling away—it's the ultimate way to bring comfort to your table and smiles to every bite.
Recipe Ingredients
- Bisquick Mix
- Shredded Chicken - I suggest Rotisserie chicken, but any cooked chicken will do.
- Carrots
- Onion
- Chicken Broth - This is the backbone of the dish, so no substitutes!
- Milk
- Butter
- Baking Powder
- Italian Seasoning
- Parsley
For the exact amounts needed, please see the recipe card below.
How to Make Bisquick Dumplings
Step 1: Melt the butter in a large pot. Once the butter is completely melted, add the diced onion, carrots, and Italian seasoning and cook over medium heat for about 7 minutes, or until the veggies are tender.
Step 2: While the veggies are cooking, combine the bisquick mix, salt, baking powder, and milk in a mixing bowl to create your dumpling dough. Spread the dough out into a sheet and cut it into strips about 2-3 inches long.
Step 3: Add the chicken broth and shredded chicken to the pot and bring the broth to a boil.
Step 4: Once the chicken broth is boiling add the dumplings and cook for 10 minutes. Stir in your chopped parsley once the dumplings are finished cooking.
Recipe FAQs
Ensure you don’t stir the dumplings while cooking, and avoid lifting the lid too frequently during steaming. Letting the steam work uninterrupted helps the dumplings set and hold their shape.
Overmixing the dough can lead to dense dumplings. Mix the dough until just combined for a light texture, and avoid compressing it when dropping into the pot.
While Bisquick is a convenient option, you can substitute it with homemade baking mix or another brand of premade mix. Use a blend of flour, baking powder, salt, and a fat like butter for a DIY version.
Absolutely! Grated cheese, chopped herbs, or small pieces of cooked bacon can be folded into the dough for extra flavor. Just be mindful not to add too much, as it may affect the dough’s ability to rise properly.
Expert Tips
- Veggie Boost: Turn this into a complete one-pot meal by adding frozen peas and corn in the last 5 minutes of cooking. They'll maintain their bright color and add extra nutrition without any extra prep work.
- Double the Dumplings: Make an extra batch of dumpling dough and freeze the uncooked strips on a parchment-lined baking sheet. Once frozen, transfer to a freezer bag for quick homemade dumplings any time. They can go straight from freezer to simmering broth!
- Flavor Boost: Add a chicken bouillon cube or two to the broth along with fresh thyme and a bay leaf. These simple additions create a richer, more complex flavor that tastes like it's been simmering all day.
- Perfect Texture: Never overmix your dumpling dough - stir just until the ingredients come together. Overworking the dough develops gluten, which can make your dumplings tough instead of tender.
How to Store Leftovers
This soup stores beautifully, making it perfect for meal prep! Once cooled, transfer it to airtight containers or freezer bags. It will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To reheat, thaw frozen soup in the refrigerator overnight. Warm refrigerated leftovers in the microwave in 60-second intervals, stirring between each, until heated through.
A Few Other Comfort Foods To Consider
When it comes to comfort food, these hearty, flavorful dishes are always a hit in my kitchen. Whether you're craving something creamy, savory, or packed with bold spices, these recipes will warm your heart and satisfy your appetite.
- Easy Pasta Fagioli Soup Recipe is a classic Italian-inspired dish that combines tender pasta, hearty beans, and a rich tomato broth for a meal that’s as cozy as it is filling.
- For a hands-off, flavorful option, try the Slow Cooker Bean And Sausage Soup, which is loaded with smoky sausage, tender beans, and a perfectly seasoned broth.
- On cold days, nothing beats the Creamy Homemade Chicken Noodle Soup, made with a luscious, velvety broth, shredded chicken, and soft noodles that bring back memories of childhood.
- The Dutch Oven Potato Soup is a creamy, hearty dish loaded with tender potatoes, savory bacon, and a rich, velvety broth.
More Favorites From Longbourn Farm
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Bisquick Dumplings Recipe
Ingredients
- 1 tablespoon Italian seasoning
- 1 cup diced carrots (about 1 ½ large carrots)
- 1 cup diced white onion (about ½ large white onion)
- ½ cup salted butter
- 2 cups bisquick mix
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup whole milk
- 3 cups shredded chicken
- 4 cups chicken broth
- ¼ cup freshly chopped parsley
Instructions
- Melt the butter in a large pot. Once the butter is completely melted, add the diced onion, carrots, and Italian seasoning and cook over medium heat for about 7 minutes, or until the veggies are tender.
- While the veggies are cooking, combine the bisquick mix, salt, baking powder, and milk in a mixing bowl to create your dumpling dough. Spread the dough out into a sheet and cut it into strips about 2-3 inches long.
- Add the chicken broth and shredded chicken to the pot and bring the broth to a boil.
- Once the chicken broth is boiling add the dumplings and cook for 10 minutes. Stir in your chopped parsley once the dumplings are finished cooking.
- Serve and enjoy!
Notes
- Adjusting for Unsalted Butter: If you only have unsalted butter, add ½ teaspoon of salt to your veggies while they are cooking to balance the flavor.
- Simmer, Don’t Boil: Keep the liquid at a gentle simmer rather than a rapid boil when cooking the dumplings. Boiling can cause them to break apart or cook unevenly.
- Test for Doneness: Insert a toothpick or skewer into the center of a dumpling to ensure it’s fully cooked. If it comes out clean, they’re ready to serve!
- Add Fresh Herbs for Flavor: For a boost of freshness, fold in finely chopped parsley, chives, or dill into the dumpling dough. It adds an aromatic, savory twist to your dish.
Leave a Reply