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Bisquick Dumplings Recipe
Looking for the secret to perfect Bisquick dumplings that are tender, fluffy, and irresistibly delicious? This family-favorite recipe transforms simple pantry staples into pillowy dumplings that float in a rich, savory chicken broth.
Ingredients
- 1 tablespoon Italian seasoning
- 1 cup diced carrots (about 1 ½ large carrots)
- 1 cup diced white onion (about ½ large white onion)
- ½ cup salted butter
- 2 cups bisquick mix
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup whole milk
- 3 cups shredded chicken
- 4 cups chicken broth
- ¼ cup freshly chopped parsley
Instructions
- Melt the butter in a large pot. Once the butter is completely melted, add the diced onion, carrots, and Italian seasoning and cook over medium heat for about 7 minutes, or until the veggies are tender.
- While the veggies are cooking, combine the bisquick mix, salt, baking powder, and milk in a mixing bowl to create your dumpling dough. Spread the dough out into a sheet and cut it into strips about 2-3 inches long.
- Add the chicken broth and shredded chicken to the pot and bring the broth to a boil.
- Once the chicken broth is boiling add the dumplings and cook for 10 minutes. Stir in your chopped parsley once the dumplings are finished cooking.
- Serve and enjoy!
Notes
- Adjusting for Unsalted Butter: If you only have unsalted butter, add ½ teaspoon of salt to your veggies while they are cooking to balance the flavor.
- Simmer, Don’t Boil: Keep the liquid at a gentle simmer rather than a rapid boil when cooking the dumplings. Boiling can cause them to break apart or cook unevenly.
- Test for Doneness: Insert a toothpick or skewer into the center of a dumpling to ensure it’s fully cooked. If it comes out clean, they’re ready to serve!
- Add Fresh Herbs for Flavor: For a boost of freshness, fold in finely chopped parsley, chives, or dill into the dumpling dough. It adds an aromatic, savory twist to your dish.
Nutrition
Calories: 497kcalCarbohydrates: 42gProtein: 8gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 71mgSodium: 2414mgPotassium: 310mgFiber: 2gSugar: 10gVitamin A: 787IUVitamin C: 0.2mgCalcium: 225mgIron: 2mg
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