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Home » Recipes & Tips » Savory Breakfast Casserole

Savory Breakfast Casserole

08/19/20 | Breakfast, Recipes & Tips

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Savory breakfast casserole is the perfect start to any day! Delicious, flavorful, and filling. Prep it ahead of time for an even easier morning.Savory breakfast casserole is the perfect start to any day! Delicious, flavorful, and filling. Prep it ahead of time for an even easier morning.

Savory breakfast casserole is the perfect start to any day! Prep it ahead of time for an even easier morning.

This savory breakfast casserole is deliciously easy, filling, and pretty healthy too. Packed with fresh vegetables, cheese, eggs, and meat you pretty much have most of the food pyramid sections crossed off.

Serve it alongside some toast or hashbrowns and I think you might have them all, or close to it.

This easy breakfast casserole with sausage is one that my family loves. I mean, I love anything with the world easy in the name but foods that are designed to make my life easier- of course, they’re at the top of my list.

Even a ham and egg casserole would be an incredible start to the day if we got to start it off simply like this.

So if you’re ready to try an easy morning this week and get yourself off to a great start so that you have more time for drinking the coffee and less time making a morning family feast, then this make ahead casserole recipe is for you.

How to make the make ahead breakfast casserole

  1. Preheat your oven to 375F degrees.
  2. In a skillet, brown your ground sausage and drain any grease.
  3. Whisk your eggs in a bowl.
  4. Add all of the chopped and prepared ingredients to the eggs, including the cooked ground sausage.
  5. Pour all of the ingredients into a greased 9×13 baking dish.
  6. Bake the dish for about 40 minutes or until an internal temperature reaches 160F degrees on an instant read thermometer.
How long can breakfast casserole be refrigerated before cooking?

After preparing your breakfast casserole, you can keep it covered and in the fridge for up to 2 days before baking it. After that, you can keep the leftovers stored in the fridge in the same manner for up to 4 additional days.

Can you freeze a make-ahead breakfast casserole?

Yes, you can freeze a covered breakfast casserole (baked or raw) for up to 3 months. Just keep in mind that it can change the texture of the eggs and make them feel rubbery or dry once reheated. Cover the bake when reheating it to help with the dryness.

How do you know when an egg casserole is finished baking?

The best and safest method for determining if your casserole is finished is by using a food thermometer. The breakfast casserole is finished baking when it reaches 165ºF. This is because even if you poked at the casserole with a toothpick or knife, it may not come out clean thanks to the other ingredients and cheeses in the dish making it appear wet.

slice of breakfast casserole on a plate with forks
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Savory Breakfast Casserole

Savory breakfast casserole is the perfect start to any day! Delicious, flavorful, and filling. Prep it ahead of time for an even easier morning.
Prevent your screen from going dark
Course Breakfast
Cuisine American
Keyword easy breakfast casserole with sausage, ham and egg breakfast casserole, savory breakfast casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 people
Calories 176kcal
Author Alli
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Equipment

  • 9×13 Baking Dish
  • Glass Mixing Bowls
  • Liquid Measuring Cups
  • Measuring Cups + Spoons
  • Thermoworks MK4 Thermapen
  • ThermoPop

Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 cup cheddar cheese grated
  • 1 cup peppers diced, any sweet pepper
  • 1 cup mushrooms diced
  • 1 cup ground sausage browned
  • 1/3 cup green onion sliced
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon season salt
  • 1/2 teaspoon thyme ground

Instructions

  • Preheat the oven to 375ºF.
  • Brown the ground sausage.
  • Whisk the eggs.
  • Add all the remaining ingredients including the ground sausage.
  • Pour into a greased 9×13 baking dish.
  • Bake for about 40 minutes, or until the internal temperature registers 160ºF on an instant read thermometer.
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Nutrition

Calories: 176kcal | Carbohydrates: 3g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 189mg | Sodium: 445mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 11mg | Calcium: 120mg | Iron: 1mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

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Comments | 1 comment

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Comments

  1. Alli says

    October 2, 2020 at 2:04 PM

    5 stars
    Love breakfast bakes!

    Reply

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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