This Nestle Edible Cookie Dough Recipe is just the treat you need to cure a sweet craving—the ultimate (and easy) edible chocolate chip cookie dough. It's a creamy, sweet, buttery cookie dough mix, often the highlight of baking, whether it’s enjoyed raw or baked into cookies.
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This edible chocolate chip cookie dough treat is perfect for any occasion and any time of day. It can be whipped up super quick for an after-dinner treat, a sleepover, or as a gift! This is also a simple recipe to make gluten and dairy-free for those who have dietary restrictions.
Edible cookie dough is a great way to get your kids in the kitchen, teach them good baking skills, and treat them to a sweet they earned. For kids, it presents an opportunity to engage in hands-on culinary exploration, fostering creativity and encouraging them to participate in the joy of cooking so get them into the kitchen asap!
Why You'll Love This Recipe
- Edible Cookie Dough is completely safe to consume and has no raw eggs and the flour is heat-treated so it's safe.
- With an Easy dessert like this, all you have to do is cook the flour and mix it all, so there's no cooking or waiting!
- This is a super fun treat that's great for your kid's sleepovers or a family movie night! everyone will love it and be impressed.
Recipe Ingredients
- Butter
- Sugar
- Milk — heavy cream works too
- Vanilla extract
- Flour
- Semi-sweet chocolate chip — or whatever chocolate you want!
For the exact amounts needed, please see the recipe card below.
How To Make The Nestle Edible Cookie Dough Recipe
Step 1: In a medium-sized mixing bowl, cream together butter and sugars using an electric hand mixer until fully combined.
Step 2: Add milk and vanilla extract, and mix on medium speed for 1 minute. Then whisk in flour until no dry pockets remain.
Step 3: Gently fold in chocolate chips, ensuring even distribution.
Step 4: serve and enjoy!
Recipe FAQs
Edible cookie dough is specifically designed to be enjoyed unbaked. It may not yield the same texture or results if baked.
It is recommended that edible cookie dough be stored in an airtight container in the refrigerator for up to 5 days.
No, you should not use regular flour without heat-treating it first. Heat-treating is crucial to ensure that flour is safe for raw consumption.
Taste the dough before storing it. If it’s too sweet or not sweet enough, adjust by adding a little more sugar or mixing in more chocolate chips. Mix thoroughly after adjustments.
Expert Tips
- Butter Consistency, Make sure your butter is softened to room temperature for the best texture.
- Customization, Feel free to add mix-ins like nuts, sprinkles, or dried fruit to personalize your dough.
- Dough Texture, If the dough is too dry, add a splash more milk. If it’s too wet, add a little more heat-treated flour.
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Nestle Edible Cookie Dough Recipe
Ingredients
- ½ cup salted butter (softened)
- ⅓ cup brown sugar
- ⅔ cup white granulated sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour (heat treated)
- ¾ cup semi-sweet chocolate chip
Instructions
- In a medium sized mixing bowl, cream together the butter and sugars using an electric hand mixer. Mix the ingredients on a medium-high speed until they are completely combined (about 2 minutes).
- Add the milk and vanilla extract. Use the hand mixer on a medium speed for 1 minute to incorporate the wet ingredients.
- Whisk in the flour until no dry pockets remain in the cookie dough.
- Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
- Serve and enjoy!
Notes
- To heat treat your flour, simply cook for five minutes at 350 degrees Fahrenheit. Allow your flour to cool before using it. I normally just put it in a little bread pan, spread it out a bit, and bake it!
- If you only have unsalted butter, you can add ¼ teaspoon of salt when adding the flour to the cookie dough.
- For a richer chocolate flavor, use dark chocolate chips. Likewise, you can use milk chocolate chips for a sweeter flavor.
layla
hola
Anonymous
tastes like butter