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Nestle Edible Cookie Dough Recipe
Who says cookie dough is only meant to be baked? Edible Chocolate Chip Cookie Dough has offers a delightful twist to the traditional cookie experience. With its mouthwatering flavors and simple preparation, edible cookie dough has become a favorite treat for both kids and adults alike.
Ingredients
- ½ cup salted butter (softened)
- ⅓ cup brown sugar
- ⅔ cup white granulated sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour (heat treated)
- ¾ cup semi-sweet chocolate chip
Instructions
- In a medium sized mixing bowl, cream together the butter and sugars using an electric hand mixer. Mix the ingredients on a medium-high speed until they are completely combined (about 2 minutes).
- Add the milk and vanilla extract. Use the hand mixer on a medium speed for 1 minute to incorporate the wet ingredients.
- Whisk in the flour until no dry pockets remain in the cookie dough.
- Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
- Serve and enjoy!
Notes
- To heat treat your flour, simply cook for five minutes at 350 degrees Fahrenheit. Allow your flour to cool before using it. I normally just put it in a little bread pan, spread it out a bit, and bake it!
- If you only have unsalted butter, you can add ¼ teaspoon of salt when adding the flour to the cookie dough.
- For a richer chocolate flavor, use dark chocolate chips. Likewise, you can use milk chocolate chips for a sweeter flavor.
Nutrition
Serving: 1 of 12 (¼ cup) servingsCalories: 229kcalCarbohydrates: 29gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 21mgSodium: 64mgPotassium: 85mgFiber: 1gSugar: 21gVitamin A: 244IUCalcium: 17mgIron: 1mg
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