Lemon herb chicken is simple, with few ingredients and steps involved. This makes it an accessible choice for novice cooks, busy weeknight dinners, or when you want a satisfying meal without too much fuss!
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This Lemon chicken is wonderfully versatile! It pairs with just about any vegetable and side you can think of. Chicken is a good source of lean protein, and when combined with lemon, it becomes a nutritionally balanced dish. Lemon is high in vitamin C and other antioxidants, making this a healthy dinner option.
Not only is it a healthier dinner option, but it's just crazy good. Simple enough for weeknights but fancy enough for guests and special occasions!
Why You'll Love This Recipe
- Make ahead: Lemon Herb Chicken can be prepared in advance and used in meal prepping, providing a delicious option for busy weeknights.
- Simple ingredients: The recipe requires just a few fresh ingredients, making it pretty accessible and low-cost!
- Healthy & delish: Using lemon and herbs as the main flavoring components means the dish is low in calories and fat so it's also a healthy option for you and your loved ones.
Recipe Ingredients
- Chicken breasts
- Salted butter
- Flour
- Lemon juice — fresh or store-bought
- Italian seasoning
- Garlic powder — if you want more flavor, use fresh!
- Onion
- Lemon
For the exact amounts needed, please see the recipe card below.
How To Make Lemon Herb Chicken
Step 1: Pat each piece dry with a paper towel. Dip each chicken breast in the flour, ensuring the entire surface is lightly coated.
Step 2: Once the butter is completely melted, add the chicken and cook until cooked through. Add the spices, lemon juice, and remaining butter.
Step 3: Reduce the heat to low and add the lemon slices. Allow the chicken to cook for 4 more minutes.
Step 4: Serve and enjoy!
Recipe FAQs
Yes, you can use a slow cooker. Place the marinated chicken in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F (74°C). The slow cooker will make the chicken very tender, though it won’t have the crispy exterior that grilling or baking provides.
While fresh lemon juice is preferable for its vibrant flavor, you can use bottled lemon juice in a pinch. Just be aware that it might not have the same fresh taste as freshly squeezed lemon juice.
If the sauce is too thin, create a slurry with a teaspoon of cornstarch and a little cold water. Stir this into the sauce and simmer for a few minutes until the sauce thickens.
Yes, chicken thighs are a great alternative. They tend to be juicier and more flavorful than breasts, though they may require slightly different cooking times. Bone-in, skinless thighs will need a bit more time to cook compared to boneless thighs.
Expert Tips
- Bursting with Flavor: The combination of lemon and herbs creates a vibrant and aromatic flavor profile that is just so yummy.
- Easy to Prepare: Simple ingredients and straightforward steps make this an accessible recipe for cooks of all skill levels.
- Versatile: It pairs beautifully with various sides, from roasted carrots or other veggies to fluffy rice or quinoa.
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Lemon Herb Chicken
Ingredients
- 2 large chicken breasts
- ¼ cup salted butter (divided)
- ¼ cup flour
- ¼ cup lemon juice
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon minced onion
- 1 large lemon (sliced)
Instructions
- Cut each chicken breast in half horizontally and pat each piece dry with a paper towel.
- Dip each chicken breast in the flour, ensuring the entire surface is lightly coated.
- Melt half of the butter in a medium sized pan. Once the butter is completely melted, add the chicken and cook for about 5 minutes per side, or until cooked all the way through.
- Add the spices, lemon juice, and remaining butter. Continue cooking the chicken for 3-4 minutes, allowing the meat to absorb the lemon juice.
- Reduce the heat to low and add the lemon slices. Allow the chicken to cook for 4 more minutes.
- Serve and enjoy!
Notes
- The lemon slices are optional, but they add a little extra lemon flavor to the chicken and an aesthetic look to the dish.
- Coating the chicken in flour helps give the chicken a beautiful golden brown color and gives it a little crispy for extra texture!
- Fresh herbs provide a better flavor than dried ones so try to use fresh.
- Serve with roasted or steamed vegetables like asparagus, green beans, or bell peppers to complement the lemon herb flavors.
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