An Easy Jalapeno Popper Dip is the perfect easy and delicious appetizer for any occasion. Everyone loves it, and everyone loves the person who makes it!
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
One of the best easy appetizers to make for any occasion has to be Jalapeno Popper Dip. You can serve it with tons of different snacks for so many occasions, and it hardly takes any time to make—truly a quick and easy cheese dip.
If you're a fan of creamy, spicy, and downright addictive dips, then this should be your go-to recipe.
Why You'll Love This Recipe
- Super easy: This recipe is incredibly easy and can be made super fast with fairly simple ingredients. You can also make it in advance for any events!
- Great for crowds: This homemade cheese dip is perfect for sharing at parties, game days, or casual get-togethers. Its creamy texture and delicious flavors make it a crowd-pleaser.
- Lots of dipping options: A dip like this is also pretty versatile and can be paired with tons of dippers like tortilla chips, bread slices, or veggie sticks.
Recipe Ingredients
- Jalapenos
- Cream cheese
- Mayo
- Medium cheddar cheese — or whatever cheese you like!
- Bacon
For the exact amounts needed, please see the recipe card below.
How To Make Jalapeno Popper Dip
Step 1: While the oven preheats, add ¾ of each—jalapenos, bacon, and cheese—to a mixing bowl with the cream cheese and mayo.
Step 2: Whip the ingredients together until smooth and creamy. Make sure the ingredients are all evenly distributed throughout the mixture.
Step 3: Transfer to an oven-safe baking dish and top with the remaining jalapenos, cheese, and bacon. Bake for 25 minutes or until bubbly.
Step 4: Let cool a bit, and then serve with your favorite dippers!
Recipe FAQs
Yes, you can! The dip can be prepared ahead of time and refrigerated until you’re ready to bake it. When you're ready, remove it from the fridge, let it come to room temperature, and then bake as directed.
Of course! Simply double or triple the ingredients to accommodate a larger crowd. Adjust the cooking time accordingly.
There are plenty of options for dipping! Tortilla chips, crispy breadsticks, pretzels, sliced baguettes, or fresh vegetable sticks like celery and carrots are all great choices. Get creative and choose your favorite dippers.
Definitely! While the recipe calls for cheddar cheese, you can experiment with different varieties to suit your taste. Pepper Jack, Colby Jack, or even a smoky Gouda can add a unique twist to the dip. Just make sure to use cheeses that melt well for that creamy texture!
Expert Tips
- Add a Crunch: For an extra layer of flavor and texture, top the dip with a mixture of breadcrumbs and melted butter before baking.
- For a lighter version: You can use Greek yogurt instead of sour cream and mayonnaise, and opt for reduced-fat cheese.
- Feel free to customize your dip: Add ingredients like chopped green onions, sun-dried tomatoes, or different types of cheese. You can also add a splash of hot sauce or a pinch of cayenne pepper for an extra kick.
- My favorite dipper: Our family goes dip-crazy when I serve any kind of cheesy dip with perfectly crisp crostini bread. It's seriously the best friend to dips!
More Favorites From Longbourn Farm
-
Homemade Trail Mix: 9 Combo Ideas
-
Spicy Sweet Refrigerator Pickles
-
Homemade Tomatillo Enchilada Sauce
-
Crispy Wings: Franks Red Hot Buffalo Wings Recipe
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Jalapeno Popper Dip
Ingredients
- 2 medium jalapenos (minced (about ½ cup))
- 8 oz cream cheese (room temperature)
- ½ cup mayo
- 2 cups freshly shredded medium cheddar cheese
- 8 slices bacon (cooked and crumbled)
Instructions
- Preheat your oven to 350°F.
- While the oven preheats, add ¾ of the jalapenos, ¾ of the bacon, and ¾ of the cheese to a mixing bowl with the cream cheese and mayo.
- Use a spoon or electric hand mixer to whip the ingredients together until smooth and creamy. Make sure the jalapenos, cheese, and bacon are all evenly distributed throughout the mixture.
- Transfer the dip to an oven safe baking dish and top with the remaining jalapenos, cheese, and bacon. Bake for 25 minutes, or until bubbly.
Notes
- I like to use precooked bacon that you just microwave, but any type of bacon will work just fine.
- Freshly shredded cheddar cheese will melt better than pre-shredded cheese, but you can use pre-shredded cheese if you need to.
- You can prep this dip ahead of time and store it in the fridge covered with plastic wrap for up to 24 hours before cooking it.
- Any leftover dip can be stored in the fridge for up to 3 days. You can serve your leftover dip cold, or reheat it in the microwave for about a minute or 1 ½ minutes.
Leave a Reply