Longbourn Farm

Simple Homemade Recipes & Farm Tips

  • About
    • Press
    • Contact
  • Cookbook
  • Meal Plans
  • Work with Me
  • Resources
  • Blog
    • Recipes
      • 30 Minutes or Less
      • Main Dish
      • Dessert
      • Breakfast
      • Bread
      • Appetizer
      • Side Dish
      • Soup
      • Salad
      • Drinks
    • Gardening
    • Chickens
    • Farm
      • Beekeeping
      • Livestock
      • Land
      • Horse
Home » Recipes & Tips » Cinnamon Bread

Cinnamon Bread

12/04/19 | Bread, Recipes & Tips

Jump to Recipe - Pin Recipe
Cinnamon chip bread is a super-easy way to make cinnamon bread at home. This version is fluffy, soft, and turns out every time! #cinnamon #bread #cinnamonbread #cinnamonchips #cinnamonchipbread #homeamdebread

Cinnamon chip bread is a super-easy way to make cinnamon bread at home. This version is fluffy, soft, and turns out every time!

There’s nothing better than homemade bread or cinnamon rolls, but making a delicious cinnamon chip bread is a way to combine those two into a delicious treat! Not only is cinnamon bread a great treat as-is, but you can toast it, turn it into sandwiches, french toast, or bread pudding and enjoy those dishes with a homemade twist!

Cinnamon bread is actually one of the simpler bread recipes that you can try to tackle, so if you’re new to bread making this is a great recipe to follow along with!

The hardest parts of this cinnamon bread recipe are waiting for the bread to rise, but if you can resist the amazing doughy smells as it rises and bakes, your patience will be rewarded when the loaf comes out of the oven fresh and warm.

Picture the delicious cinnamon chip bread with a slice of melting butter on top. Nothing compares to the taste of a homemade loaf.

The smell of the cinnamon and fresh-baked bread, and the tenderness in every bite will have you snacking on a loaf of bread without any reason other than it being a delicious treat. 

How to make cinnamon chip bread

  1. Mix the dry ingredients together in a large bowl or in the bowl of a standing mixer.
  2. Add in the honey and 2 cups water with the mixer on. Let it mix together for about 1 minute.
  3. Gradually add in the final cup of water and add in more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don’t worry! Just add a bit more flour to get it back to the right consistency.
  4. Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic feeling. Don’t skimp on the kneading! This helps create the structure of the bread.
  5. Let the dough rise (covered and at room temperature) in the same bowl you mixed it in for 1 hour or until it’s doubled in size.
  6. Divide the dough into two pieces. Flatten it with hands or a rolling pin to be a rectangle that is 6 inches by 12 inches.
  7. Sprinkle cinnamon chips evenly over each rectangle. Fold the dough in thirds, like you are folding a letter. Fold one side to the center and then the other side over.
  8. Gently shape it into a log that will fit inside your bread pan.
  9. Place it in a greased bread loaf pan and raise (covered, room temperature) for 1 hour or until doubled.
  10. Bake at 375 degrees F for 25 minutes, then remove from oven and brush each loaf with a tablespoon of butter.
  11. Return it to the oven and bake 5-10 more minutes, or until golden brown. The internal temperature of the bread should read right around 200 degrees F.

Can you freeze cinnamon bread?

Yes, you can! After letting the bread cool completely, you can freeze them for several weeks. Just wrap them tightly with plastic wrap and store inside a zipper topped bag. Thaw on a counter overnight or for a few hours before use.

[et_bloom_inline optin_id=optin_2]

three slices of cinnamon bread on a cutting board with butter in a bowl and half a loaf of uncut bread
Print Pin
5 from 1 vote
Share on Facebook

Cinnamon Chip Bread

Cinnamon chip bread is a super-easy way to make cinnamon bread at home. This version is fluffy, soft, and turns out every time!
Prevent your screen from going dark
Course Side Dish
Cuisine American
Keyword cinnamon bread, cinnamon bread recipe
Prep Time 2 hours 20 minutes
Cook Time 35 minutes
Total Time 2 hours 55 minutes
Servings 30 slices
Calories 137kcal
Author Longbourn Farm • Alli Kelley
Get ad-free recipes in PrepearLearn more about Prepear here!

Equipment

  • KitchenAid Stand Mixer
  • Bread Pans
  • Measuring Cups + Spoons
  • Liquid Measuring Cups
  • Glass Mixing Bowls
  • Redmond Real Salt
  • Thermoworks MK4 Thermapen
  • ThermoPop

Ingredients

  • 8 cups all-purpose flour
  • 2 teaspoons salt
  • 1 1/2 tablespoons yeast
  • 1/4 cup honey
  • 3 1/2 cups water see note
  • 1 1/2 cups cinnamon chips
  • 2 tablespoons butter melted - use at the very end! NOT with the wet ingredients.
US Customary - Metric

Instructions

  • Mix dry ingredients together in large bowl or the bowl of a standing mixer.
  • Add honey and 2 cups water with the mixer on. Let it mix together for a about 1 minute.
  • Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
  • Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.
  • Let the dough raise (covered, room temperature) in the same bowl you mixed it in for 1 hour or until doubled.
  • Divide dough into two pieces. Flatten with hands or a rolling pin to be a rectangle that is 6 inches by 12 inches.
  • Sprinkle cinnamon chips evenly over each rectangle. Fold the dough in thirds, like you are folding a letter. Fold one side to the center and then the other side over.
  • Gently shape into a log that will fit in your bread pan.
  • Place in greased bread loaf pans and raise (covered, room temperature) 1 hour or until doubled.
  • Bake at 375 degrees F for 25 minutes, remove from oven and brush each loaf with a tablespoon of butter.
  • Return to oven and bake 5-10 more minutes, or until golden brown. The internal temperature of the bread should read right around 200 degrees F.
Follow me on YouTube!Watch more videos and subscribe!

Notes

I use standard size loaf pans, either 9x4 inches or 10x5 inches.
I use instant yeast which is more potent than active dry yeast and doesn't need to be bloomed in water like active dry yeast does. If you’re using active dry, don’t worry, just put it in with your water for a few minutes instead of straight into the flour. If you forget which kind of yeast you have, it really won’t make too big of a difference in this recipe.
The exact amount of water you will need for this recipe (or any baking recipe) can vary quite a bit. This is due to altitude, humidity, and weather. I live in an arid high-desert mountain climate, so often my readers need to less water if they live at a lower elevation with more humidity. If too much water is added, simply add more flour gradually until the proper consistency is reached. 

Nutrition

Calories: 137kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 164mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Calcium: 6mg | Iron: 2mg
Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Looking for more great bread recipes??

  • Banana Bread Recipe
  • Bread Recipe
  • Honey Wheat Rolls
  • Apple Bread Recipe
  • Cinnamon Roll Recipe
  • Homemade Pretzels
  • Homemade Biscuits 
  • Easy Blueberry Muffins
  • Sticky Buns
  • Moist Cornbread Recipe
  • Homemade Wheat Bread
  • Potato Bread
  • Dutch Oven Bread
  • Easy Pizza Dough
  • Strawberry Banana Bread
  • Homemade Foccacia Bread
  • Herb Bread

Comments | 1 comment

« Where Does Beef Come From?
Oven Roasted Brisket »

Comments

  1. Alli says

    December 23, 2019 at 9:55 PM

    5 stars
    Love this homemade bread!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hi, Friend!

Alli Kelley
Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
Read More…

Agriculture

Side view of a full DIY chicken waterer.

DIY Chicken Waterer Tutorial

posted in Animal and Land, Chickens, Farm & Family, Livestock

(sponsored)Are you wasting $2500 a year on food? Learn how to reduce food waste in your home and get the most out of your dollar and reduce your environmental impact! @beeffordinner #BeefItsWhatsForDinner #NicelyDone #beeffarmersandranchers

How to Reduce Food Waste

posted in Animal and Land, Livestock, Main Dish, Recipes & Tips

pasture full of cows

Where Does Beef Come From?

posted in Animal and Land, Livestock

Meal Plans + Ad-Free Recipes

less stress save time prepare ad
FTC Disclosure of Material Connection: The way I provide you with free content is through affiliate links and some of the links in the post above may be affiliate links, they will be marked in the post. Regardless, I only recommend products or services I use personally and believe will add value to YOU. Read terms here.

Copyright © 2022 · Longbourn Farm • Tasteful Theme by Restored 316

Longbourn Farm
  • Home
  • Cookbook
  • Meal Plans
  • Work With Me
  • Resources
  • Blog
  • Recipes
  • Gardening
  • Chickens
  • Farm