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Home » Recipes & Tips » Salted Caramel Chocolate Bark

Salted Caramel Chocolate Bark

12/04/18 | Dessert, Recipes & Tips

Salted Caramel Chocolate Bark recipe tastes like homemade turtles, but without all the work! This quick, easy dessert is a hit every Christmas holiday. #easy #recipes #dark #christmas #holiday #bark #chocolate #caramel

Salted Caramel Chocolate Bark recipe tastes like homemade turtles, but without all the work! This quick, easy dessert is a hit every Christmas holiday.

Hello! This is Melissa, from MamaGourmand and I’m dropping in Longbourn Farm’s holiday cookie exchange series as a guest blogger. I’m excited to share Salted Caramel Chocolate Bark recipe with Alli’s readers!

Ever since the best chocolate bark in the world has been conquered, it’s been a homemade chocolate bark explosion around here!

The possibilities are endless – turtle bark, white chocolate bark, peanut butter bark, and this ooey-gooey Salted Caramel Chocolate Bark. It’s a madness I cannot stop.

Gourmet bark makes the perfect gift for the holidays.

Making homemade bark is fast, easy, economical, and can be made in advance. Check out how to make chocolate bark to discover some unique ways to gift it.

Salted Caramel Chocolate Bark tastes like homemade turtles, which are so popular at Christmastime. Fortunately, the bark is simpler and quicker to make.

Instead of pulling individual pieces of caramel and meticulously setting pecans in small dollops of chocolate, Caramel Chocolate Bark comes together in minutes. It’s like the cheater’s version of sheet pan turtles with same delicious results.

Substitutions for Salted Caramel Chocolate Bark

If you happen to not be a pecan fan, some suggested substitutions are:

  • lightly crushed pretzels
  • peanuts or almonds
  • toasted coconut
  • drizzle melted peanut butter chips over top
  • instead of sprinkling with salt, decorate with festive sprinkles, or both!
  • M & M’s or other chopped candy
  • crushed cookies, such as Oreos or Nutter Butters

 

For the full Salted Caramel Chocolate Bark recipe and a tutorial on how to temper chocolate easily in the microwave, click here.

MamaGourmand is a Midwestern wife and mother of four who obsesses about food, loves to prepare gourmet-quality recipes, but is always short on time and energy! Her recipes taste time-consuming, but use simple ingredients and directions. From decadent desserts to classic comfort foods, find a recipe for everyone, many with gluten-free alternatives! Follow her on Pinterest, Instagram, or Facebook

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Hi, Friend!


Alli Kelley is an Agriculture focused entrepreneur. She runs a successful food blog, a consulting and coaching business, and all the social media connected with an online presence.

She also owns and operates a small, diversified farmstead where she enjoys home improvement projects, experimenting in the garden, creating profitable mini businesses on the farm, and of course, riding her big grey horse, Zane.
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