Creamy chicken over noodles is a childhood recipe I have remade into a quick totally homemade meal. My mother made a version of this growing up using canned cream of chicken soup, similar to Chicken ala King but without the vegetables. Mine is made from scratch and has a slightly different flavor profile. It’s not going to win any beauty pageants, but it is delicious and ready in 20 minutes flat!
Everyone loves those convenient and delicious rotisserie chickens from the super market. But did you know you can make one yourself right at home? It’s true! I made a video showing you just how easy it is to make rotisserie chicken in the oven.
Prepping meals early in the week can save so much time later on! I’m not great at this, but I do love to have some cooked chicken on hand in the fridge for quick meals. In this post I’ll teach you how to quickly bake off some chicken breasts in the oven for use right away, or for storage later on! It’s easy.
If I need a quick dinner that is elegant and delicious, this skillet chicken with lemon sauce is my go-to meal! It really only takes 30 minutes to whip up but looks ultra fancy and tastes even better. The sauce is light but flavorful and the perfect compliment to whatever you serve it with.
Cooking your meat to the correct temperature is really important. In this post, we will go through safety reasons for cooking meat to the correct temperature but also why it’s important in cooking! No one likes dry meat, so cooking it to the correct temperature ensures you keep it delicious and juicy. You can also download or print out the handy dandy chart I put together with meat cooking temperatures for your kitchen!