Go Back
–+ servings

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

ham casserole in a 3 bowls garnished with fresh herbs.

Easy Cheesy Ham and Noodle Casserole

Melissa Griffiths
This delicious Ham and Noodle Casserole is such an easy recipe that's perfect for using leftover ham! A creamy, cheesy comfort food that's ready in under an hour for simple weeknight dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 329 kcal

Equipment

Ingredients
  

  • 1 can cream of chicken soup (Or another cream of soup or a homemade white sauce.)
  • ½ cup half and half
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups cheddar cheese
  • 2 cups ham steak or leftover ham (diced)
  • 12 onces egg noodles (cooked)
  • ½ cup breadcrumbs
  • 2 tablespoons butter (melted)

Instructions
 

  • Preheat the oven to 375ºF.
  • In a large glass bowl, combine the cream of chicken soup, half and half, sour cream, onion powder, garlic powder, salt, and pepper.
    egg noodles, grated cheddar cheese, cubed ham and chicken soup in a glass mixing bowl.
  • Add the cheddar cheese, egg noodles, and ham. Mix until cmobined.
  • Spread the mixture into a baking dish.
    ham casserole in a white baking dish ready to be baked.
  • Combine the bread crumbs and melted butter.
  • Spread over the top of the casserole.
    uncooked ham casserole in a white baking dish covered in breadcrumbs.
  • Bake for 30 minutes covered, and 5 minutes uncovered.
    A baked ham and noodle casserole in a white dish, topped with a golden-brown breadcrumb crust and garnished with chopped herbs, sits on a wooden surface with green leafy decorations nearby.

Notes

Substitutions & Variations: I love using up what I already have to hand, so here are some great substitutions to consider:
  • Ham: While this recipe calls for cooked ham, you can use any type of leftover meat, such as turkey or chicken.
  • Cream of Chicken Soup: Any cream of soup can be used, or try my homemade substitution below!
  • Cheddar Cheese: Cheddar adds a lovely sharp edge and creamy texture, but you could also use any shredded cheese that melts well, like Swiss cheese or Monterey jack cheese.
  • Sour Cream: I just love how sour cream makes the sauce extra creamy. However, plain Greek yogurt is a great option if you don't have any on hand.
  • Noodles: Egg noodles are the traditional choice, but you could also try other pasta shapes like macaroni or penne. Just make sure they have a similar cooking time as egg noodles; otherwise, your chosen pasta might not cook correctly.
  • Seasonings: Add in some Italian seasoning, Dijon mustard or any other herbs and spices you like.
 
Try a Homemade Sauce: I usually replace the canned soup with this simple homemade white sauce — Melt 4 tablespoons butter in a pan, then add 4 tablespoons flour, whisking to create a slurry. Add 2 cups milk while whisking smooth. Cook for a few minutes over medium heat, stirring constantly, until thickened. Season now if you want to, like with salt and pepper, or season after mixing into the recipe.
 
Serving Suggestions: Serve this creamy pasta dish on its own for a complete meal, or pair it with a simple side dish for something extra special. I like to serve it with the following:
  • A green salad: Especially one that has crunchy veggies like cucumbers and celery.
  • Vegetables: Roasted broccoli, Instant Pot green beans or green onions sprinkled on top are great options!
  • Garlic bread: My Italian cheese and herb bread would add even more cheesy goodness.
  • Relish: For a brilliant contrast of flavors, a tangy relish would be perfect!
  •  
  •  
  •  

Nutrition

Calories: 329kcalCarbohydrates: 11gProtein: 21gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 80mgSodium: 1434mgPotassium: 293mgFiber: 0.4gSugar: 2gVitamin A: 584IUVitamin C: 19mgCalcium: 253mgIron: 1mg
Tried this recipe?Please consider leaving a review!