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Easy Pork Chop Marinade
This easy pork chop marinade makes dinner prep so quick! Learn the quick hack and one-ingredient recipe for a delicious dinner.
Course
Main Course
Cuisine
American
Keyword
easy pork chop marinade, pork chop marinade
Prep Time
5
minutes
minutes
Cook Time
16
minutes
minutes
Marinade Time
4
hours
hours
Total Time
21
minutes
minutes
Servings
6
people
Calories
416
kcal
Author
Alli
Equipment
Thermoworks MK4 Thermapen
ThermoPop
Ingredients
2
cups
Italian salad dressing
6
pork chops
can vary depending on size
1
tablespoon
olive oil
US Customary
-
Metric
Instructions
Place Italian salad dressing in a dish or zip top bag.
Place the pork chops in the marinade.
Marinate for at least 4 hours, up to 24 hours or freeze until ready to use.
Heat a skillet over medium heat. Add olive oil.
Cook pork chops for about 4 minutes on each side, until cooked through or the center registers about 150ºF on an
instant-read thermometer
.
Notes
You can use store-bought salad dressing or
this homemade version
.
Nutrition
Calories:
416
kcal
|
Carbohydrates:
9
g
|
Protein:
29
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Cholesterol:
89
mg
|
Sodium:
842
mg
|
Potassium:
565
mg
|
Sugar:
8
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.3
mg
|
Calcium:
20
mg
|
Iron:
0.9
mg