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close-up of the the turkey salad and vinaigrette on a serving platter with forks

Turkey Salad + Raspberry Vinaigrette

Melissa Griffiths
This delicious turkey salad with raspberry vinaigrette is amazingly delicious and the perfect use for Thanksgiving leftovers! Flavorful, light, and tasty!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 347 kcal

Equipment

Ingredients
  

For the Raspberry Vinaigrette

  • ½ cup olive oil
  • ¼ cup raspberry jam
  • 2 tablespoon balsamic vinegar
  • 1 clove garlic (minced)
  • ¼ teaspoon dried mustard
  • ¾ teaspoon salt
  • ¼ teaspoon pepper

For the Turkey Salad

  • 1 head romaine lettuce
  • 1 ½ cup turkey (chopped)
  • ½ purple onion (sliced)
  • ¾ cup pecans (chopped)

Instructions
 

  • Combine vinaigrette ingredients in a jar. Shake and let sit at least 10 minutes to let the flavors meld.
  • Toss together the salad ingredients. Dress with the vinaigrette.

Nutrition

Calories: 347kcalCarbohydrates: 17gProtein: 8gFat: 29gSaturated Fat: 4gCholesterol: 18mgSodium: 333mgPotassium: 394mgFiber: 4gSugar: 10gVitamin A: 9101IUVitamin C: 6mgCalcium: 51mgIron: 2mg
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