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Top view of stack of tex-mex tortilla pinwheels with a cup of salsa next to it and cilantro in the background.

Tex-Mex Tortilla Pinwheels

Melissa Griffiths
Tex-mex tortilla pinwheels are a perfect lunch, appetizer, or snack! Packed with flavor and so easy to throw together, tex-mex tortilla pinwheels are perfect for any occasion.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Refrigeration 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 191 kcal

Equipment

Ingredients
 
 

  • ½ cup black beans
  • ½ cup tomato (diced)
  • 2 tablespoons green onions (sliced)
  • 2 tablespoons cilantro (minced)
  • 2 tablespoons salsa
  • 1 cup cheese (cheddar or montery jack)
  • 2 ounces cream cheese (softened)
  • 4 flour tortillas (large or burrito sized)
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  • Combine all the ingredients except the tortillas and mix thoroughly until totally combined. 
  • Spread the filling mixture evenly over each tortilla. 
  • Roll each tortilla up and wrap tightly in plastic wrap. 
  • Refrigerate for at least an hour, up to 2 days. 

Notes

If you prefer more spice, add a diced jalapeno to the mix. 

Nutrition

Calories: 191kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 323mgPotassium: 157mgFiber: 2gSugar: 1gVitamin A: 475IUVitamin C: 2.1mgCalcium: 170mgIron: 1.2mg
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