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a sliced strawberry gallette with scoops of vanilla ice cream on top.

Strawberry Galette Recipe

Melissa Griffiths
Strawberry Galette is a delicious and fancy looking dessert that is actually really simple to make. Strawberries, pie crust, and sugar is all you need!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people
Calories 138 kcal

Equipment

Ingredients
  

  • 8 ounces strawberries (sliced)
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • ¼ cup sugar
  • 1 pie crust (see note for homemade recipe)
  • 1 egg
  • 1 teaspoon water
  • 2 tablespoons caster sugar (see note)

Instructions
 

  • Preheat the oven to 375ºF.
  • In a glass mixing bowl, combine the strawberries, flour, lemon juice, and sugar.
  • Place the pie crust on a lined baking sheet.
  • Pour the strawberry filling into the center of the pie crust, leaving about 3 inches around the edge of the pie crust.
  • Fold the pie crust around the filling, tuck it in as you fold, as demonstrated in the linked video.
  • Combine the egg and the water in a small bowl.
  • Brush the top of the pie crust with the egg wash.
  • Sprinkle with caster sugar.
  • Bake for 25-30 minutes, or until the pie crust is golden brown.

Notes

For my homemade all-butter pie crust recipe, click this link!
Caster sugar is a large crystal sugar, sometimes called turbinado sugar or sugar in the raw. 

Nutrition

Calories: 138kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 87mgPotassium: 64mgFiber: 1gSugar: 8gVitamin C: 17mgCalcium: 9mgIron: 1mg
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