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Sheet pan eggs are a great quick breakfast and a great way to meal prep scrambled eggs for a busy week ahead! Flavorful and easy and baked in the oven! #scrambledeggs #eggs #eggsforbreakfast #sheetpaneggs #breakfastrecipes #breakfastrecipe #mealprep #breakfastprep #breakfastmealprep #breakfasttime #breakfastpreparation #egg

Sheet Pan Scrambled Eggs in Oven

Melissa Griffiths
Sheet pan eggs are a great quick breakfast and a great way to meal prep scrambled eggs for a busy week ahead! Flavorful and easy and baked in the oven!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 161 kcal

Equipment

Ingredients
  

  • 12 eggs (large)
  • ⅔ cup half and half
  • ½ teaspoon salt
  • ¼ teaspoon season salt
  • ¼ teaspoon pepper

Instructions
 

  • Whisk eggs, half and half, salts, and pepper together.
  • Pour into a greased sheet pan.
  • Bake at 400ºF for about 20 minutes, or until the eggs are totally set and cooked through in the center.

Nutrition

Calories: 161kcalCarbohydrates: 2gProtein: 12gFat: 11gSaturated Fat: 5gCholesterol: 337mgSodium: 427mgPotassium: 156mgSugar: 1gVitamin A: 570IUVitamin C: 0.2mgCalcium: 78mgIron: 1.5mg
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