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blueberry danishes with powdered sugar on top.

Puff Pastry Cheese Danish

Melissa Griffiths
A puff pastry danish is a delicious and simple treat that’s perfect for breakfast or dessert. With soft and flaky puff pastry topped with cream cheese and blueberries, you can’t help but to love it!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 312 kcal

Ingredients
  

  • 1 puff pastry sheet
  • 4 ounces cream cheese
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • ½ cup blueberries
  • 2 teaspoons lemon zest
  • 2 tablespoons sugar (coarse)

Instructions
 

  • Preheat oven to 400ºF.
  • Slice the puff pastry crust into 6 even pieces.
  • Place the sections on a sheet tray.
  • Combine cream cheese, sugar, and lemon juice.
  • Spread the cream cheese mixture evenly over the puff pastry sections.
  • Spoon the blueberries over the cream cheese.
  • Sprinkle with lemon zest and coarse sugar.
  • Bake for 15 minutes.

Nutrition

Calories: 312kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 8gCholesterol: 21mgSodium: 163mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 254IUVitamin C: 2mgCalcium: 23mgIron: 1mg
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