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Horizontal image of a slice of no bake strawberry cheesecake on a plate with strawberries and Oreos nearby with the whole cheesecake in the background.

No Bake Strawberry Cheesecake With Oreo Crust

Melissa Griffiths
This dreamy No Bake Strawberry Cheesecake combines creamy texture with fresh berries and an Oreo cookie crust for a show-stopping dessert without turning on your oven. Perfect for summer gatherings or any occasion when you crave something sweet yet refreshing!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 10
Calories 473 kcal

Equipment

Ingredients
 
 

  • 25 Oreo cookies
  • 2 tablespoons butter (melted)
  • 16 ounces cream cheese (2 packs, room temperature)
  • 1 ¼ cups powdered sugar
  • ½ cup greek yogurt (see note)
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 3 teaspoons lemon juice (fresh squeezed, about ½ a lemon)
  • 1 cup heavy whipping cream
  • 1 ½ cups fresh strawberries (sliced, amount can be altered to your taste)

Instructions
 

For the Crust:

  • Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs. 
    Crushing Oreos in a plastic bag for no bake strawberry cheesecake.
  • Add melted butter and stir until combined. 
    Stirring melted butter into crushed Oreos.
  • Press into the bottom and slightly up the sides of a standard size pie plate or springform pan. 
    Oreo crust getting pressed into the pie plate for no bake strawberry cheesecake.
  • Refrigerate until ready to fill.  

For the Cheesecake Filling:

  • In a large bowl, beat or whisk the cream cheese until smooth. 
  • Add the powdered sugar and beat or whisk until smooth. 
  • Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth. 
    Squeezing lemon juice into cream cheese and powdered sugar mix.
  • Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes. 
    Smooth no bake strawberry cheesecake filling.

For Assembly:

  • Pour the prepared filling into the prepared crust. Smooth out. 
    Smoothing out the filling for no bake strawberry cheesecake.
  • Place sliced strawberries on top in a circular design or however you desire. 
    Placing strawberries on top of the no bake strawberry cheesecake.
  • Refrigerate for at least 1 hour, up to overnight (see note). 
    Slice of no bake strawberry cheesecake on a plate with strawberries and Oreos nearby with the whole cheesecake in the background.

Notes

Room Temp Ingredients: The cream cheese must be at room temperature for easy mixing and to ensure a creamy, lump-free filling.
 
Yogurt Options: You can use plain, vanilla, honey, or strawberry Greek yogurt. 
 
Best Strawberry Topping:
  • Use ripe, sweet strawberries for the best flavor.
  • For an extra burst of strawberry flavor, toss your sliced strawberries with a tablespoon of sugar and let them sit for 30 minutes before topping the cheesecake. This draws out the juices and intensifies the flavor.
 
Make Ahead & Storage Tips: You can make this in advance of when you need it, though I recommend only a day before.
  • It will keep in the fridge (covered) for up to a week, but after a few days, the strawberries start to bleed red onto the filling and dry out slightly. If you're planning to store it for several days, I suggest storing it without the berries and adding them when ready to serve.
  • While you can chill this cheesecake for as little as an hour before serving, it's best with at least 4 hours of chill time before cutting.
  • The longer the cheesecake is refrigerated before slicing, the crisper the sliced edges and crust will be.
 
Pretty Serving Tips:
  • If you're using a springform pan, remember to carefully run a knife around the edges of the pan before removing it.
  • For picture-perfect slices, dip your knife in hot water and wipe it clean between each cut. This prevents the filling from sticking to the knife and creates beautiful, clean edges.
  • Slicing will be much easier and will make cleaner cuts if the cheesecake has chilled for 24 hours.

Nutrition

Calories: 473kcalCarbohydrates: 42gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 79mgSodium: 287mgPotassium: 204mgFiber: 1gSugar: 31gVitamin A: 1033IUVitamin C: 13mgCalcium: 82mgIron: 4mg
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