Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Mexican Chicken Slow Cooker Recipe
Longbourn Farm • Alli Kelley
This slow cooker mexican chicken is delicious, packed with flavor and a breeze to throw together! It is super versatile and can be served over rice, as part of a salad or anything else!
1small jalapeno(minced (or substitute 1 4-oz can of diced green chilies))
1tablespoonchili powder(see note)
1teaspooncumin
1teaspoongarlic powder
1teaspoonpaprika
2teaspoonsoregano
1teaspoonsalt
½teaspoonblack pepper
1chicken bullion cube
1cupcolby jack cheese(shredded, see note)
Instructions
In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno.
Nestle chicken breasts into the vegetables and add bullion cube.
Mix seasonings together (see note) and sprinkle over the top of everything in the slow cooker.
Cook on low 6-8 hours, or high 3-4 hours.
If possible, turn chicken breasts and give everything a light mix halfway through cooking.
After the cooking time is up, top chicken breasts with cheese and cover for 5-10 minutes until the cheese is melted.
Garnish as desired and serve over rice, over lettuce as a salad, or any other way else you choose!
Notes
Can weights will vary, close to 15 ounces is fine. It's just the normal can size. All of the spices can be substituted our for 1 packet of taco seasoning.Cheddar or montery jack or a combination of both can be used instead of colby jack.