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How to Make Roast Beef
Learning how to make roast beef is easy and makes a delicious meal for any day of the week. Make it in the slow cooker for a hands-free dinner!
Equipment
Ingredients
- 2 tablespoons olive oil
- 4 pound beef roast (chuck or sirloin, 3-5 pounds works for this recipe)
- 3 carrots (rough chopped)
- 3 stalks celery (rough chopped)
- 3 onions (quartered)
- 2 tomatoes (quartered)
- 3 teaspoons oregano
- 2 teaspoons rosemary
- 1 bay leaf
- 2 teaspoons salt
- 1 teasopon pepper
- 2 cups beef broth
Instructions
- In a skillet or roasting pan, heat olive oil on high. Sear all sides or pot roast, set aside.
- Wash and chop vegetables. Place them in the bottom of slow cooker or roasting pot.
- Pour beef broth in the bottom of the slow cooker or pot.
- Place seared roast on top of the vegetables.
- Combine all seasonings and sprinkle over the roast.
- Slow cook for about 4 hours on high or 7 hours on low. Alternatively, slow roast in the oven on 275ºF for about 4 hours, depending on the size of the roast.
- The roast is done when it falls apart easily.
Nutrition
Calories: 479kcalCarbohydrates: 8gProtein: 45gFat: 29gSaturated Fat: 12gCholesterol: 156mgSodium: 1019mgPotassium: 1040mgFiber: 2gSugar: 3gVitamin A: 4185IUVitamin C: 9.1mgCalcium: 80mgIron: 5.4mg
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