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A jar of honey, sticks of Tillamook salted butter, a wire whisk with whipped butter, and a slice of bread spread with butter are on a wooden surface.

How to Make Honey Butter at Home

Melissa Griffiths
Learning How to Make Honey Butter is a simple way to add something special to your breakfast. With just two ingredients and 10 minutes, you’ll have a sweet, creamy spread that’s perfect for biscuits, pancakes, or crusty bread!
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 89 kcal

Equipment

Ingredients
  

  • ½ cup butter (softened)
  • ¼ cup honey

Instructions
 

  • Combine ingredients thoroughly. An electric mixer makes this super quick and easy!
  • Store in an airtight container in the refrigerator.

Notes

Adjust Ratios: The ratio can be adjusted based on personal preference; use more honey for a sweeter spread or less for a more buttery flavor.
Easy Scaling: This recipe doubles or triples easily if you're making it for a crowd or want to prep multiple batches for gift-giving.
Proper Thawing: Allow frozen honey butter to thaw in the refrigerator overnight before using for the best consistency.
Honey Selection: Use high-quality honey for the best flavor; raw honey, clover honey, or wildflower honey all work beautifully in this recipe.
Storage Tip: Honey butter can be stored in the freezer for up to 6 months.

Nutrition

Serving: 1tablespoonCalories: 89kcalCarbohydrates: 6gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 61mgPotassium: 6mgFiber: 0.01gSugar: 6gVitamin A: 236IUVitamin C: 0.03mgCalcium: 3mgIron: 0.03mg
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