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Homemade cream of chicken soup in a small bowl on a dish towel.

How to Make Cream of Chicken Soup

Melissa Griffiths
Learn how to make cream of chicken soup at home! It's so easy and you are in control of the ingredients. It tastes amazing and only takes a few minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 104 kcal

Equipment

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon chicken bullion
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • In a medium saucepan or skillet, melt butter over medium heat.
  • Add the flour and cook for 2 minutes.
  • Whisk in the milk gradually until it's evenly combined.
  • Add spices and bullion, stir well.
  • Bring to a simmer and simmer on low for 2-3 minutes until thickened.

Nutrition

Calories: 104kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 368mgPotassium: 81mgFiber: 1gSugar: 3gVitamin A: 274IUCalcium: 69mgIron: 1mg
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