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Homemade chicken alfredo is an easy recipe the whole family is sure to love! It only takes one pot and 30 minutes to whip up this delicious dinner! #chicken #chickenalfredo #alfredopasta #chickenalfredo #chickenalfredoeasy #chickenalfredorecipe #chickenalfredopastaeasy #chickenalfredopastarecipe #easydinner #onepotmeal #onepan #onepotdinner #onepandinner #onepanmeal

Homemade Chicken Alfredo Recipe

Melissa Griffiths
This homemade chicken alfredo is a one-pan wonder. Made from scratch in about 30 minutes from start to finish, this is one dinner that your family is sure to love.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 649 kcal

Equipment

Ingredients
  

  • 1 tablespoon olive oil
  • 2 chicken breasts (medium)
  • 1 clove garlic (minced)
  • 1 pound pasta (any kind)
  • 1 ½ cups heavy cream
  • 3 ½ cups chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon parsley
  • ¾ cup parmesan cheese

Instructions
 

  • Cube chicken. Heat olive oil in a large saucepan over medium-high heat. Add chicken.
  • Cook until browned, it may not be cooked through. Add garlic. Cook until fragrant.
  • Add broth, pasta, salt, pepper, and parsley. Bring to a boil.
  • Reduce to a simmer and cook for 6 minutes, or until the pasta is almost done (time will vary depending on pasta type). Add more broth if necessary.
  • Once pasta is almost cooked, add the cream and cook until done.
  • Turn off the heat and add parmesan cheese. Stir to combine.

Nutrition

Calories: 649kcalCarbohydrates: 59gProtein: 32gFat: 31gSaturated Fat: 17gCholesterol: 138mgSodium: 1010mgPotassium: 613mgFiber: 2gSugar: 2gVitamin A: 995IUVitamin C: 11mgCalcium: 215mgIron: 1.6mg
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