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A hand holds three caramel apple slices on sticks, each coated in rich caramel and drizzled with white and dark chocolate, set against a wooden background.

Homemade Caramel Apple Slices on a Stick

Melissa Griffiths
These irresistible Caramel Apple Slices bring all the nostalgic flavors of classic caramel apples without the messy stick-handling hassle. Perfect for parties, potlucks, or when you're craving that perfect fall treat, these slices are easier to eat and absolutely divine!
4.15 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 15 people
Calories 266 kcal

Equipment

Ingredients
 
 

For the Caramel Apples

  • 5 Granny Smith apples (medium sized, room temperature)
  • 1 lemon (juiced)
  • 11 ounces caramel (see note)
  • ¼ cup heavy cream

Optional Toppings

  • ⅔ cup chocolate chips (semi-sweet )
  • ⅔ cup chocolate chips (milk chocolate)
  • 2 teaspoons vegetable oil
  • 2 squares white almond bark
  • ½ cup pecans (chopped)
  • colored sprinkles

Instructions
 

For the Caramel Apples

  • Slice Apples away from the core into 1-inch slices.
  • Insert wooden sticks or skewers into each apple slice through the skin side.
  • Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel.
  • Combine caramels and cream in a microwave-safe bowl.
  • Microwave in 30-second increments, stirring between each one until microwave-safe (see note). This may take a few minutes.
  • Drizzle the caramel over the apple slices on the sheet tray, skin side up. See note.
  • Repeat until all the slices are coated in caramel.
  • Let the caramel set, you will have to trim the excess caramel off the sides when you pick them up.

Optional Toppings

  • Melt semi-sweet chocolate chips with 1 teaspoon oil in a microwave safe bowl, stirring every 15 seconds until melted.
  • Melt milk chocolate chips with 1 teaspoon oil in a microwave safe bowl, stirring every 15 seconds until melted.
  • Melt white almond bark in a microwave safe bowl, stirring every 15 seconds until melted.
  • Drizzle over caramel-coated apple slices in any design you like!
  • Dust with sprinkles or chopped nuts. 

Notes

Caramel Quality: Fresh individually wrapped caramels are essential for smooth melting. Stale or old caramels become extremely difficult to work with once heated.
White Coating Choice: Almond bark melts more smoothly and spreads better than white chocolate, though both options work well depending on your preference and availability.
Temperature Maintenance: Keep melted caramel and toppings warm in a water bath by placing bowls in a large dish with hot tap water. This prevents hardening during decorating session.
Serving Timeline: Plan to serve these treats within a few hours of making them. Cut apples release moisture that causes caramel to slip off, making overnight storage ineffective.
 

Nutrition

Calories: 266kcalCarbohydrates: 41gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 8mgSodium: 65mgPotassium: 137mgFiber: 2gSugar: 35gVitamin A: 139IUVitamin C: 7mgCalcium: 58mgIron: 0.4mg
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