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gooey fry sauce coming out of sliced beef burger.

Fry Sauce Beef Burger

Melissa Griffiths
Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 521 kcal

Ingredients
  

For the Fry Sauce

  • ¼ cup ketchup
  • ¼ cup mayonnaise

For the Burgers

  • 1 pound Ground Beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper

For Serving

  • 4 hamburger buns
  • lettuce
  • cheddar cheese

Instructions
 

  • Combine the ketchup and mayonnaise in a small bowl, set aside.
  • Combine the spices in a small bowl, set aside.
  • Divide the Ground Beef into 8 pieces and flatten into patties about 4 inches wide. They will be thin, but that is ok!
  • Season each piece with the spice mixture by sprinkling it on both sides.
  • Spoon 1 tablespoon of fry sauce onto 4 of the patties.
  • Use the remaining 4 patties as tops for the patties with fry sauce on them.
  • Gently crimp the edges with a fork, smoothing them with your hands afterwards.
  • Heat the grill to  400°F, about medium heat.
  • Place the burgers on the grates. This is easily done by using a grilling spatula.
  • Let the patties cook for about 8 minutes on eachside, until the internal temperature reaches 165 °F on a meat thermometer.
  • Serve the patties with additional fry sauce on hamburger buns with lettuce and cheese.

Nutrition

Calories: 521kcalCarbohydrates: 26gProtein: 24gFat: 35gSaturated Fat: 11gCholesterol: 86mgSodium: 1098mgPotassium: 408mgFiber: 1gSugar: 6gVitamin A: 103IUVitamin C: 1mgCalcium: 95mgIron: 4mg
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