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Frozen green beans in a saute pan.

Frozen Green Bean Recipe

Melissa Griffiths
I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious. 
4.95 from 17 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 38 kcal

Equipment

Ingredients
 
 

  • 2 tabelspoon butter
  • ½ cup purple onion (sliced thin)
  • 12 ounces green beans (frozen, 1 small bag)
  • ¾ cup water
  • ¾ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Melt butter in the saucepan. 
  • Add onions and cook for 3 minutes, or until they start to soften. 
  • Add the rest of the ingredients. 
  • Bring to a simmer. Simmer for about 8 minutes, or until most of the liquid is gone from the pan. 

Nutrition

Calories: 38kcalCarbohydrates: 7gProtein: 1gCholesterol: 1mgSodium: 447mgPotassium: 208mgFiber: 2gSugar: 3gVitamin A: 585IUVitamin C: 11.9mgCalcium: 36mgIron: 0.9mg
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