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A plate of fresh mixed greens salad with sliced onions sits beside a glass jar of lemon salad dressing recipe, halved lemons, and a large glass bowl with more salad greens in the background.

Easy Lemon Salad Dressing Recipe

Melissa Griffiths
Homemade vinaigrettes are easier than you think, and a simple Lemon Salad Dressing Recipe proves it with just a few pantry staples. Freshly squeezed lemon juice whisked with olive oil creates a light, tangy dressing that's better than bottled versions!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 170 kcal

Equipment

Ingredients
 
 

  • ¼ cup fresh lemon juice (freshly squeezed, about 2 lemons)
  • ½ cup olive oil (good quality extra-virgin olive oil)
  • 8 cups mixed greens (or any salad of your choice.)
  • salt and pepper to taste

Instructions
 

  • Pour lemon juice into a bowl and gradually whisk in the olive oil until light yellow and creamy. 
  • Season with salt and pepper to taste. 
  • Pour half of the dressing over the salad and toss. Taste and add more if needed or serve the remaining dressing for guests to dress. 

Notes

Emulsification tips: For a creamier, more stable dressing that won't separate as quickly, add ½ teaspoon of Dijon mustard or a small drizzle of honey while whisking.
Customization options: Enhance your dressing with minced garlic, fresh herbs like basil or dill, a pinch of red pepper flakes, or a teaspoon of honey for subtle sweetness.
Serving suggestion: Start with half the dressing on your salad and add more as needed - overdressing can make greens soggy and overwhelm delicate flavors.
Storage guidelines: Keep leftover dressing refrigerated in a sealed jar or container, and always give it a good shake before using since separation is natural.

Nutrition

Serving: 1of 6 servingsCalories: 170kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 14mgPotassium: 102mgFiber: 0.03gSugar: 0.3gVitamin A: 606IUVitamin C: 16mgCalcium: 8mgIron: 0.4mg
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