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a jalapeno burger in a hamburger bun with salad and cheese toppings on a plate.

Easy Jalapeño Burgers with Creamy Popper Spread

Melissa Griffiths
Fire up your taste buds because Jalapeño Burgers are about to become your new favorite. The combination of seasoned beef patties and that addictive jalapeño popper spread creates a burger experience that will have everyone asking for seconds!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 703 kcal

Ingredients
  

For the Burgers

  • 1 pound beef
  • 1 teaspoon salt (see note)
  • ½ teaspoon pepper
  • 4 hamburger buns

For the Jalapeno Popper Spread

  • ½ cup mayonaise
  • 4 ounces cream cheese
  • 2 jalapeno peppers (see note)
  • 1 clove garlic (minced)
  • ½ teaspoon salt
  • 2 tablespoons lime juice (half a lime)

Optional Toppings

  • 4 slices bacon (cooked and halved)
  • tomato
  • lettuce
  • pickled jalapeno
  • red onion
  • Monterey Jack or cheddar cheese

Instructions
 

For the Jalapeno Popper Spread:

  • Combine the cream cheese and mayonaise until creamy.
  • Slice the jalapeno in half lengthwise and remove the ribs and membranes.
  • Dice the jalapeno into small pieces, add to the spread.
  • Add the garlic, salt, and lime juice.

For the Burgers

  • Divide the ground beef into 4 equal sections. Shape into hamburger patties.
  • Season with salt and pepper.
  • Cook on the grill or stovetop until done. The internal temperature will register 165ºF on an instant read thermometer.

For Assembly

  • If desired, melt cheese on top of the hamburgers as they finish cooking.
  • Spoon the jalapeno spread onto the bottom of the bun.
  • Place the burger on the spread. Top as desired.

Notes

Make-Ahead Tip: Form the patties up to 24 hours in advance and store them separated by parchment paper in the refrigerator.
Beef Seasoning: Instead of salt and pepper, you can season the burgers with your favorite beef seasoning. 
Leftover Ideas: Extra jalapeño popper spread makes an excellent dip for tortilla chips or vegetable sticks. Use it as a sandwich spread for deli meats or grilled chicken.
Ingredient Swaps:
  • Greek yogurt can replace half the mayonnaise for a lighter version with tangy flavor.
  • Fresh lime juice is preferred, but bottled works in a pinch.
  • Poblano peppers create a milder, smokier flavor than jalapeños.
  • Garlic powder works if fresh garlic isn't available, using ¼ teaspoon instead.
 

Nutrition

Calories: 703kcalCarbohydrates: 25gProtein: 26gFat: 55gSaturated Fat: 18gPolyunsaturated Fat: 14gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 121mgSodium: 1428mgPotassium: 434mgFiber: 1gSugar: 5gVitamin A: 480IUVitamin C: 11mgCalcium: 117mgIron: 4mg
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