WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Easy Biscuit Breakfast Sandwiches
Make fluffy Biscuit Breakfast Sandwiches with scrambled eggs, cheese, and sausage, bacon, or ham. Freezer-friendly meal prep perfect for busy mornings!
Ingredients
- 12 biscuits
- 12 eggs (cooked, see note)
- 4 sausage patties
- 4 strips bacon
- 4 slices ham
- 12 slices cheese
Instructions
- Cook biscuits, eggs, and meat. If desired, use this easy homemade biscuit recipe and this easy sheet pan eggs recipe to cook them all at once.12 biscuits, 12 eggs, 4 sausage patties, 4 strips bacon, 4 slices ham
- Slice biscuits in half.
- Top with one of the meat choices, egg, and cheese. Repeat until all sandwiches are made.12 slices cheese
To Freeze
- Wrap sandwiches individually and place in a freezer container or bag.
To Reheat
- To reheat, wrap sandwich in a damp paper towel and microwave for 2-3 minutes until warmed through.
Notes
Sheet Pan Eggs: You can cook the eggs easily in a sheet pan by following this recipe!
Meat Options: Use all one type of meat instead of mixing, try turkey sausage or Canadian bacon for a lighter option, or make them vegetarian by omitting meat entirely.
Cheese Variations: Swap in pepper jack for a spicy kick, use Swiss cheese with ham for a classic combination, or try smoked cheddar with bacon.
Add Vegetables: Layer in sliced tomatoes, sautéed spinach, or roasted red peppers for extra nutrition and flavor.
Nutrition
Serving: 1of 12 sandwichesCalories: 372kcalCarbohydrates: 14gProtein: 19gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 213mgSodium: 749mgPotassium: 219mgFiber: 0.4gSugar: 1gVitamin A: 532IUVitamin C: 0.1mgCalcium: 238mgIron: 2mg
Tried this recipe?Please consider leaving a review!