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a close up of a bowl of peach cobbler with vanilla ice cream and a spoon.

Dutch Oven Peach Cobbler

Melissa Griffiths
One of the greatest things about owning a Dutch oven is getting to cook wherever you want. They can make meals that are so delicious you would think that they are magic!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 255 kcal

Equipment

Ingredients
  

  • 1 box yellow cake mix
  • 22 ounces peach pie filling (one can, weight is approximate)
  • 12 ounces Sprite (one can)

Instructions
 

  • Spread peach pie filling evenly over the bottom of the dutch oven.
  • Sprinkle the dry cake mix evenly over the top.
  • Pour Sprite evenly over the top.

To Bake with Coals

  • Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
  • Bake for 20-30 minutes, until the top is brown and bubbly.

To Bake in the Oven

  • Preheat oven to 350ºF.
  • Bake prepared cobbler, uncovered, for 20-30 minutes until the top is brown and bubbly.

Notes

  • I tested this recipe with Duncan Hines classic yellow cake mix, and it was fabulous. But use whatever yellow cake mix you have on hand; I think it will be just as yummy. 
  • To keep the leftover cobbler from becoming soggy, allow it to cool completely before putting it into an airtight container. 
  • If you think the top is getting too dark while baking, cover it lightly with a piece of aluminum foil until it's done
  • .I like using a Dutch oven for this recipe, but you can use any glass, metal, or cast iron pan that is oven-safe.

Nutrition

Calories: 255kcalCarbohydrates: 58gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 475mgPotassium: 30mgFiber: 1gSugar: 32gCalcium: 136mgIron: 1mg
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